My Gourmet Food Makes the Myriad Worlds Cry

Fantasy, Gourmet, Illustrations, Comedy, Meme, Farming. The champion of dessert aesthetics: Starlight Scallop. The advanced version of Starry Pie: "Uneasy Death." Boiled Cabbage with Chicke...

Chapter 99 The Wine That Can Make People Enter a State of Breathing

That day was truly a day of carnage, where the heavens and earth paled and rivers of blood flowed.

However, the specific reasons are still not fully understood.

"It's hard to be sure. Even after hundreds of years, the details of that incident are not very clear."

Those who attacked were ruthless, yet their techniques were unique and unlike any other sect in the cultivation world.

The only thing they had in common was that their aura was dark red.

"What exactly are they after? Why did they only attack our Shushan Sword Sect?"

This is the issue that Ye Feng cares about most.

Shenqing Zhenjun shook his head and said, "There's no clue. They suddenly adopted a do-or-die attitude, but they didn't seem to have any determination to get anything."

It was as if their sole purpose was to destroy the Shu Mountain lineage.

Ye Feng fell into deep thought.

According to this logic, it doesn't really matter whether I flap my wings or not; the other party will still come when the time is right.

After figuring this out, he said to Shenqing Zhenjun, "Senior brother, I plan to open a restaurant open to the public. Firstly, I've discovered that my cultivation improvement is closely related to the art of food, and secondly, it can also increase the sect's income."

Shenqing Zhenjun had no objection to this; even if he did, it would probably be useless.

"Do it if you want."

I was going to add one more thing: don't let it interfere with your cultivation.

But to think this product is less than 4 years old... wait!

In less than half a year, he advanced from the late Foundation Establishment Realm to the early Nascent Soul Realm!

He didn't say those words to avoid humiliating himself.

"Whatever your requests, the sect will fulfill them here. You can divide the restaurant's profits however you like."

Ye Feng refused upon hearing this.

"Senior brother, although these disciples won't say anything now, those who join later will inevitably gossip. As for the restaurant, I'll consider it a technical investment, and I'll only take 10% of the profits."

Shenqing Zhenjun frowned and refused, saying, "The sect is only providing construction funds; you should at least take 80% to be reasonable."

"At most 20%, I don't really need that many spirit stones."

After much haggling, the two finally agreed on a deal where the sect would take 70% and Ye Feng 30%.

Both of them felt they had gotten the better deal.

Ye Feng felt that his daily expenses were provided by the sect, and he didn't need spirit stones to improve his cultivation, so there was no point in having so many spirit stones.

Shenqing Zhenjun felt that Ye Feng had already made many contributions to the sect, and the sect had not actually helped him much, so he did not want to take advantage of him.

...

...

The disciples sent to the secret realm for training have already set off.

This time, they won five secret realm qualifications in one go, and the sect was unusually generous for once.

Qi Ye, Jue Ming, Ning Yue, and Yun Xiu were all injured and therefore did not go.

Ye Feng didn't go because he just wanted to stay in the sect and take the opportunity to arrange the location and opening of his restaurant.

However, I did remind several teams to remember to bring back any good ingredients or animals they come across.

He doesn't need to say it; the disciples in the sect, whom he's fed like gluttons, will also think about it.

Not long after the main force set off, the Shushan Sword Sect welcomed one or two more guests.

Master Zui Fengchen of Qingyun Temple and Bai Shouyi have arrived.

Bai Shouyi was also injured by Qi Ye's fatal blow, but it did not affect his mobility.

Master Zui Fengchen was assigned the task of buying wine, and also wanted to see if there was a chance to freeload a meal.

Bai Shouyi smiled and said to Zui Fengchen, "Master, I'm afraid you'll have to benefit from your disciple this time. Qi Ye promised me a big meal."

Zui Fengchen laughed and said, "Then I'm afraid we'll really have to benefit from your help."

Bai Shouyi asked curiously, "Is Ye Feng's cooking really that delicious? So much so that Master can't stop thinking about it?"

Zui Fengchen closed his eyes, recalling the events of those days, and couldn't help but sigh, "Even the Immortal Realm is probably no more than this."

"In that case, we really should give it a try."

The two arrived at the mountain gate as they were talking.

Bai Shouyi stepped forward and politely cupped his hands to the disciples guarding the mountain, saying, "Master Bai Shouyi and his disciple Zui Fengchen from Qingyun Temple have come to your esteemed sect to visit friends. Please inform Ye Feng and Qi Ye of their presence."

The disciple guarding the mountain returned the greeting and said, "Honored guest, please wait a moment, we will inform him immediately."

After saying that, he took out a jade slip and contacted the two people directly.

After hanging up, he said, "Please come inside, my two distinguished guests. Junior Uncle and Senior Brother will be here shortly."

Bai Shouyi cupped his hands in greeting, then retreated behind Zui Fengchen and followed the mountain guard into the mountain gate.

As they walked, the two admired the scenery of the Shu Mountain Sword Sect and felt the spiritual energy there.

The scenery is indeed magnificent, with various sword-like peaks that perfectly complement the landscape.

Although its spiritual energy level is slightly lower than that of Qingyun Temple, it can still be considered to be at the same level.

When Ye Feng arrived at Qiye, the two were drinking tea, being received by the disciples guarding the mountain.

Upon seeing the arrival of the main person, the disciples guarding the mountain paid their respects and then withdrew.

Ye Feng smiled and said to Zui Fengchen, "It has been more than a month since Daoist Zui returned to his sect. You are even more radiant than before."

Zui Fengchen laughed and said, "It's just that I'm a little radiant thinking about being able to eat Young Friend Ye's food today."

Qi Ye and Bai Shouyi exchanged greetings.

After everyone was seated, Zui Fengchen continued, "There's another matter I've come here for. The abbot is very interested in the Immortal Court Jade Liquor brewed by young friend Ye, and specifically ordered me to come and discuss purchasing it. I would appreciate it if young friend Ye could give me a discount for our friendship, hahaha."

Ye Feng said mysteriously, "That's no problem, but I've recently made an even better batch. Not only does it taste better and work better, it also has a special effect."

This piqued Zui Fengchen's interest: "I'd like to hear the details."

Ye Feng didn't keep them in suspense, saying each word clearly, "There's a sliver of a chance that someone can get in..."

He then emphasized the words, adding, "The state of fetal breathing!"

Zui Fengchen and Bai Shouyi were immediately taken aback.

Fetal breathing?

This state, which is second only to enlightenment in Taoist practice, can actually be achieved through drinking alcohol?

Of course, sudden enlightenment is ranked first because it cannot go any higher, and fetal breathing is ranked second because it can only be ranked second.

There are still quite a few differences between the two.

The state of fetal breathing allows one to enter a state of complete self-forgetfulness.

Understanding the Dao and comprehending cultivation methods can achieve twice the result with half the effort.

Therefore, this state is very rare.

And what Ye Feng said was indeed true.

Wine brewed from sorghum cultivated using the Spirit Gathering Technique can indeed induce a state of fetal breathing after intoxication.

As for how much to drink before getting drunk, that depends on each person's constitution.

Of course, in order to reduce the harm of alcohol to the drinkers' health, Ye Feng deliberately lowered the alcohol content.

It's at most around 30 degrees Celsius.

Ye Feng could confidently say that all of this was for the sake of the customers' health, not to sell more jars of wine.