Transmigration, Fulang, Imperial Examinations, Sweet Romance, Daily Life.
Wang Yu transmigrated into an unknown dynasty. After waking up, he discovered he had a "wife"—a *ger*, a th...
"Well, I don't know, it's just intuition." Cheng Chen really didn't know why he thought so. He just felt that although they were people from the underworld, a girl who kept chasing a man all over the world might like him.
"Well, they are all adults, they can handle their emotional affairs themselves. Let's get some sleep, and when we get up we'll make something new."
I didn't think so before, but now after hearing what Cheng Chen said, there seems to be a sign. I just don't know if the two of them can succeed. Although people in the martial arts world are free and unrestrained, it is still better to have someone accompany you.
The two of them slept for about an hour and then got up. The second baby was still sleeping, so they didn't disturb him. After a while, he woke up and put on his clothes and shoes by himself. The second baby, who was already four years old, was very worry-free.
The two went to the kitchen and made seaweed with the cook. This time the seaweed was to be made bigger so that it would be easier to roll sushi. The seaweed they made was handmade and thicker than what Wang Yu ate in modern times, but it did not affect the consumption and the taste was similar.
Wang Yu only had a general understanding of the production process, and also knew that sushi came from sour vinegar rice, so knowing vinegar was definitely important, but how to make the taste good depended on the chef.
When they were trying to make it, Erbao, Meng Yu and others came to watch, and some even tried to make it themselves. After trying several times in the kitchen, they finally came up with one that tasted pretty good. There were ones with egg skins, meat and vegetables rolled in them, and another one with sea fish, and they all tasted pretty good.
Finally, he cut two plates and put them into food boxes, and told the kitchen to continue developing the method of making sushi. This food could be made into a major specialty of the city.