"The meat of this blue bull is truly worthy of being called divine-level meat."

“I can’t even imagine what kind of delicious delicacy it would become if it were roasted!”

When Chef Jin held the piece of green beef, he realized that this piece of meat was much more terrifying than he had imagined.

He forced himself to suppress his restless heart.

Enter the state of focused cooking.

Roasting meat is the best way to preserve the meat's original sweet flavor.

Combined with the crispy aroma of oil and the smoky aroma of charcoal fire, it can become delicious with just a few simple seasonings.

After thinking for a moment, Jin Chushao had an idea of how to deal with this piece of green beef.

He first peeled off the hide.

Placing the blue ox meat on the chopping board, a pair of hands gathered the sacred power of cooking and began to beat it vigorously.

His movements became faster and faster.

In a very short period of time, he was beaten countless times.

Various Taoist principles and spiritual powers were integrated into this piece of green bull meat through pounding.

Combined with the divine power and vitality contained therein.

Then he took out a can of fiery red grease and spread it evenly on it.

This is the precious fat of the fire-scale beast.

Contains the power of fire.

Best for grilling.

After doing all this.

The Golden Chef Spoon skewered the beef with the bronze fork from Yi Ya's Treasure, placed it on the residual fire at the side of the stove, and began to roast it.

Extend both hands.

One hand was facing the clay pot where fish was steaming, and the other hand was facing the grilled green beef.

Start practicing the cooking skills.

Transform into magical culinary energy.

Slowly merge into two dishes.

This set of operations is smooth and looks quite pleasing to the eye.

I don’t know how good the finished dish will be.

Cooking is actually an artistic technique!