"That must be really sour, right?"

"Um."

The monk Yi Wuzhang was completely baffled.

When Zhao Xu woke up, he asked this question.

Zhao Xu: "I have a bit of a cold today, and I can't taste anything when I eat."

Yi Wu: "..."

He caught a cold and got poisoned; it's like his unlucky dad opened the door to even more bad luck.

With such a major food safety incident, Qiu San Niang naturally rushed over immediately.

"Qingyin, are you all alright?"

Her face showed an unusual panic.

"Is everything alright?"

"No," Xiao Qingyin reassured her. "Everyone except Zhao Xu is fine."

Qiu Sanniang's shoulders relaxed: "What a relief."

She said solemnly, "I will definitely give you an explanation for this matter."

Xiao Qingyin nodded: "The other party deliberately added spoiled coconut water to the fresh coconut. I don't think this is a prank. The other party must know that spoiled coconut water is not drinkable."

“Our members all know that once a coconut is opened, it should be drunk as soon as possible; it cannot be left uneaten.”

Qiu San Niang replied.

The South Pacific has many islands covered with coconut trees. Everyone there has drunk coconut water, so they naturally understand the characteristics of coconuts.

But to everyone's surprise, some gang members would use this to harm people.

It was her most valued friend who was harmed.

Not just anyone can go into the kitchen. With so many people cooking, it's rare to have the opportunity to cook alone.

After a quick deduction, Qiu San Niang knew that it must have been someone from the kitchen who had done it.

She immediately launched an investigation and found the person in less than an hour.