Due to her parents' unexpected passing, Gu Xinyan resolutely quit her job in the big city to take care of her blind grandmother and her little brother. She returned to her hometown and inherite...
Chapter 98 Spicy Crab
After the marinating time was almost up, the marinated crab pieces were poured into the oil.
The oil temperature should be controlled at around 180 degrees Celsius, since it will be fried twice. The first fry should only last for 60 seconds. Once the crab pieces turn orange-red, they can be taken out.
When frying the crab pieces a second time, the oil temperature is increased to 200 degrees Celsius. The crab pieces are then fried for 20 seconds. Frying them a second time is also to enhance the crispiness of the crab shells.
After completing all the preliminary preparations, the two then heated the oil in a wok. When the oil reached about 70% of its maximum temperature, they added the ingredients they had prepared earlier.