Especially since she had prepared to endure the muddy smell of crayfish early in the morning... Shen Qinghuan, who was eating crayfish with her sister, was even more drooling at the aroma from the kitchen.

Good guy...

When he was catching crayfish, he was still secretly feeling sorry for his sister...

I thought my sister might not have much meat to eat normally,

That's why people think that this kind of blind crawler, which is all shell, has little meat, and has a strong muddy smell, is delicious...

I didn't expect...

It turned out that he was too superficial and his cognition was too shallow.

Maybe...it's not that the black crab is not delicious, but that the black crab he had eaten before was not delicious.

As for whether the blindly cooked food made by his sister is delicious or not... let's not talk about it for now.

Just say the fragrance coming out~

Shen Qinghuan felt that he could eat three bowls of rice just by smelling it!

......

In just over forty minutes, Mu Yunxi prepared four dishes and a soup.

Two large bowls filled with spicy crayfish, stir-fried snails, sweet and sour fish, hot and sour shredded potatoes, and radish and cabbage soup.

There are both meat and vegetables, and they are delicious and tasty. The little foodies at the kitchen door are drooling.

The portion of crayfish was quite large, and the two brothers Jiang Bei and Jiang Kai helped to clean the crayfish.

So Mu Yunxi also left a plate of crayfish for the people in the courtyard so that they could also taste it.

As soon as the food is served,

Shen Qinghuan looked at the crawling creatures covered in bright red oil...

I feel like my taste buds are completely ignited.

The strong aroma of peppercorns and chili peppers filled the entire room, deeply irritating his nostrils...

Before he even tasted it, it had already captured his stomach.

Shen Qinghuan took a deep breath, his expression somewhat intoxicated.

......

Mu Yunxi couldn't help but find it funny when she saw Sheng Zhiyi and Shen Qinghuan staring at the crayfish.

She curved the corners of her lips and slowly pulled her lips together.

: "Let's eat."

The three of them sat down.

Sheng Zhiyi habitually picked up a few pieces of food for his partner.

Then he started peeling the crayfish he had been longing for for a while.

Gently peel open the crayfish shell, and the tender shrimp meat will come out, firm, plump and elastic.

Sheng Zhiyi put a few peeled crayfish into his partner's bowl.

Then I couldn't wait to taste the crayfish.

The broth from the crayfish shells is very rich, and the shrimp meat becomes hot and charming after being soaked in spicy seasoning.

Take a light bite, and the tender and juicy shrimp meat and the spicy and stimulating taste will bloom in your mouth. Every bite is an ultimate enjoyment.

Like Sheng Zhiyi...

Shen Qinghuan was also completely captivated by the deliciousness of the crayfish.

The delicious shrimp, the passion of the chili peppers, the numbing taste of Sichuan peppercorns, and the richness of the spices...

The more he ate, the more addicted he became, and he could hardly stop.

When I think about how I felt so distressed and sad that my sister wanted to eat crayfish this afternoon...

He couldn't help but start to feel sorry for himself now...

He has grown so big,

It seems like I'm living too hastily.

I feel like I haven’t eaten much good food in the past twenty years!!

Just like the pickled fish... pearl fish... garlic fish fillet... that my sister made at noon

And the spicy crayfish and stir-fried snails I made tonight...

He couldn't resist any of the dishes.

For him, it is simply a paradise in the food world.

: "Sister, your cooking skills are really good."

Shen Qinghuan ate with gusto and couldn't help but praise her sister.

He feels...

It seems that no matter what dish it is, it will become particularly delicious as long as it falls into the hands of his sister.

......