Early the next morning, Mu Yunxi ate some fruit from the space and went to the pigpen early.

When we arrived at the pigpen, Aunt Zhang had already cooked the pig food and was pouring it into the pigs' bed.

Mu Yunxi raised her hand to check the time. It was only 5:40, not even 6 o'clock. This was too early! !

Mu Yunxi hurried over to lend a hand and asked curiously, "Auntie, do we need to feed the pigs so early? Is there any reason for this?"

Zhang Guihua was amused when she heard her ask this: "What's the explanation for feeding the pigs? The reason we feed them so early is because it's too hot now. When it's hot, the pigs don't like to eat at noon."

"So in the summer, I feed them once at five or six in the morning, once around ten in the morning, and once again around six in the evening, and that's it."

"When the weather gets cooler, there's no need to come so early in the morning."

Mu Yunxi felt relieved when she heard that it was only in summer that she needed to get up so early to feed the pigs.

If she had to get up so early in the winter, she felt she might not be able to hold on to this job. So she continued to ask, "About what time did it get cold that day?"

"It's not hot anymore. You can just feed them at 7am, 12pm, and 6 or 7pm. You can leave after feeding them. The people who live in the cowshed will come to clean the pigsty every afternoon. You don't have to worry about it."

After feeding the pigs, Aunt Zhang took Mu Yunxi to identify some of the most common pig grasses, including Commelina, Sudan grass, Dandelion, Gray Grass, Swiss chard, Ching Ming Vegetable, and Corn Grass.

"After the children have recorded their work points, these pig grasses will be sent directly to the pigpen. Remember to wash the mud off the pig grass before cooking it. Cooking pig food is also simple. Chop the pig grass and throw it directly into the pot. Add water and bring to a boil, then continue to cook for about ten minutes." Zhang Guihua patiently explained to Mu Yunxi.

At 10:30 in the morning, Mu Yunxi and Zhang Guihua finished feeding the pigs the second meal. Zhang Guihua told Mu Yunxi that she could go home and come back at 5 o'clock in the evening to cook the pig food.

Seeing that it was still early, Mu Yunxi wanted to go to the mountain to take a look.

Jiang Province is rich in medicinal herbs. I wonder if I can find some valuable medicinal herbs such as ginseng, Ganoderma lucidum, Polygonum multiflorum, etc.

Along the way, I didn't see any precious medicinal herbs such as ginseng, but I did find many wild fruit trees.

Wild blueberry, prickly pear, myrtle, and persimmon trees.

We also stumbled upon a large chestnut tree, but unfortunately, the chestnuts weren't ripe yet, so we'd probably have to wait another month.

Mu Yunxi collected a few of the fruit and tree seedlings she found into her space. She also collected any dead branches that fell on the ground into her space to use as firewood later.

When they reached the valley where Xiaoyan Mountain and Dayan Mountain meet, Mu Yunxi stopped.

He looked up and fixedly gazed at the Dayan Mountain in front of him. He had no special abilities now. If he rushed in and encountered a pack of wolves, he could only hide in the space. With his current abilities, he could only deal with one or two wolves and escape safely. If there were more, he would have no choice but to run away.

Perhaps Mu Yunxi was born with an adventurous heart. After hesitating for a while, Mu Yunxi decided to go to Dayan Mountain to take a look.

Mu Yunxi used his mental power to explore the surroundings, and after confirming that there was no one around, he took out a machete from the space.

He cut a long, straight piece of wood about the size of two fingers from the roadside and prepared to use it to cut the grass to scare the snake away.

Dayan Mountain is covered with dense trees and lush grass. It looks green and full of vitality, but it is also full of dangers.