After a while, there was movement under the water. In the clear river water, a group of colorful fish swam towards Mu Yunxi one after another.

Mu Yunxi looked at the big fat fish swimming towards her in groups, with a bright smile on her face, as happy as a 200-pound child.

I recited a series of dish names in my mind: braised fish, steamed fish, sweet and sour fish, boiled fish, pickled fish, pan-fried fish...

Thinking of this, she swallowed unconsciously.

He quickly reached his hand into the water and collected all the fish near him into the space stream. After collecting about a hundred fish, Mu Yunxi withdrew his hand.

Mu Yunxi used her mental power to sense the stream and found many varieties of fish, including grass carp, crucian carp, catfish, carp, black carp, shad... and some fish she didn't recognize.

Among them, grass carp, carp and shad are the most numerous, followed by snakehead fish and catfish.

Looking at the grass carp that weighed eight or nine pounds, Mu Yunxi suddenly had an idea in his mind.

I ate it at noon.

Mu Yunxi took out a machete from the space, chopped a large bundle of branches at the foot of a nearby mountain, picked a big and fat grass carp and hid it among the branches, then went straight back to the yard.

When I returned to the courtyard, it was still early and not yet time to get off work. The other people in the courtyard had not returned yet.

Thinking that the pickled fish she was going to make was still lacking a side dish, Mu Yunxi went back to her room, grabbed a handful of toffee, and exchanged it for a large bowl of pickled cabbage from a nearby villager.

The lady who exchanged candy with her was very happy and couldn't stop smiling.

Mu Yunxi had never imagined that a handful of sugar could be exchanged for so much pickled cabbage. She sighed at the prices of goods in those days, as well as the simple and kind-hearted lady.

Putting down the sauerkraut, Mu Yunxi took a knife and began to kill the fish, remove the scales, cut off the head and bones, slice the fish meat into fillets, add salt, cooking wine, starch, onion and ginger water, pepper, and marinate the fish fillets.

Wash the sauerkraut, slice the stalks, and cut the leaves into sections.

Just as I finished cutting the sauerkraut and other ingredients, the other people in the courtyard came back one after another.

"Hurry up and steam the rice. I found a fish by the river today. Let's have a snack at noon and eat pickled fish together."

Mu Yunxi said to Wang Fang, Jiang Bei and others.

When several people heard that Mu Yunxi had picked up meat again, they were very envious of her good luck.

Jiangbei couldn't help but feel jealous.

"Mu Zhiqing, you are not the daughter of God, are you? Meat is always sent to you. I am so lucky that I am jealous. From childhood to adulthood, I have never picked up a penny, let alone meat."

The others nodded in agreement.

"Maybe I'm kind-hearted and have noble character, so this meat is a reward from God."

Mu Yunxi touched his chin and spoke nonsense seriously.

Jiang Bei and Wang Fang burst into laughter when they heard this, and the others couldn't help laughing as well. Only Sheng Zhiyi nodded seriously!

During this meal, Wang Fang and others did not allow Mu Yunxi to take her rations, and said that she was treating everyone to meat, and no one could take her rations under any circumstances. Mu Yunxi thought about it and did not refuse.

After sending the others out of the kitchen, Mu Yunxi decided to cook herself.

In just ten minutes, two large pots of fragrant pickled fish were ready. Garlic and dried chilies were added and drizzled with hot oil. The overbearing aroma almost made Mu Yunxi's tears flow from the corners of her mouth.