Before Shen Qinghuan could figure out what was wrong...

Everyone in the room has started discussing whether to keep or go with the two wild boars.

After everyone discussed it, they finally decided to keep one wild boar at home and hand over the remaining one to the brigade.

It just so happens that tomorrow is a good day for the two children to get engaged.

This wild boar is a gift to bring good luck to the team members.

The ownership of the wild boar has been discussed...

Shen Qinghuan, who was still lost in thought, was grabbed by the collar of his neck.

"Stop daydreaming and go help out in the kitchen."

Shen Qingxun grabbed his brother's collar and went to the kitchen with Sheng Zhiyi to help.

It's getting late.

Once we've dealt with the wild animals, it's time to start preparing lunch.

There were two large iron pots in the new house, and two full pots of water were boiled in them.

Sheng Zhiyi began to process the musk deer's fur in the kitchen with swift and skillful hands.

He completely peeled off the musk deer skin from the musk deer.

He spread the musk deer skin, which had a slight smell of blood, flat on a clean wooden board.

Musk deer fur is very soft and delicate. Once he processes the fur, he can make it into a very warm fur coat or hat.

It may not be very useful in the south, but it is a good thing to keep warm and prevent frostbite when you go to the capital.

After processing the musk deer skin, Sheng Zhiyi also completely peeled off the fur of the two wild rabbits.

He has accumulated a lot of leather in the past two years.

When my parents and grandpa go back, I will bring them enough to make a vest for each of them.

As for the musk deer skin, he had other plans.

He planned to wait for an opportunity in the future to go to Dayan Mountain to hunt a musk deer with similar fur color.

When I have enough fur, I will make a beautiful fur coat for my partner.

After processing the fur of the two rabbits, the water in the pot has boiled.

The two brothers Shen Qingxun and Shen Qinghuan squatted in the kitchen and processed all the pigeons and pheasants they had shot.

Mu Zhengnan, Shen Nianbai, Sheng Zhiyi and others closed the door in the main hall and began to dissect the wild boar that Sheng Zhiyi had bled.

In addition to being slightly larger in size, a wild boar that has been bled is also much easier to handle in the main hall.

Moreover, the wild boar meat that has been bled does not have the fishy smell and odor caused by the residual blood, and the meat will be more refreshing.

The cooked pork will taste much better.

As the saying goes, there is strength in numbers. With the joint efforts of everyone, it didn't take long for a wild boar to be cleaned of its hair and broken into pieces.

The decomposed wild boar meat looks quite impressive when placed in a wooden basin.

It is estimated that there are about 140 kilograms of wild boar meat.

Everyone looked at the wild boar meat and started discussing the storage of the meat.

There is no refrigerator at home, and if no other treatment is done, the meat will go bad in less than two days.

The more common storage methods for meat here are either to make it into bacon or into jerky.

Or you can cut the meat into small pieces and fry it in oil until it is dry, and it can also be preserved for a long time.

After discussion among everyone, it was finally decided to eat the pig's head, pig's feet, ribs, and pig's offal first.

As for the cut meat, part of it is made into bacon and part of it is made into jerky.

Leave some meat, fry it in oil, and eat it in the near future.

After all, so many people are eating together...

If you eat to your heart's content, you can consume a lot of meat in a day.

Solved the pork storage problem...

It's getting late.

Everyone then started to prepare lunch.

While making lunch, fry the meat that needs to be fried and stew the meat that needs to be stewed.

The addition of these wild game to the already planned dishes made the lunch on the first day of the Lunar New Year even more sumptuous.