Quick Transmigration: Abusing Scum: Brother BOSS, Indulge Me Freely

The main story is completed, and the extras are being updated. Highly recommended my new book, "Quick Transmigration: Becoming the Great Boss's Beloved Pet," it's super sweet with m...

Chapter 463 Was the Movie Emperor Kicked Out of His Home Again? (4)

A high-pitched electronic loli voice rang out, and Tong Su nodded secretly. No one would guess that such a voice belonged to the original owner.

She began to methodically prepare the ingredients.

Tong Su wore a large mask, and the camera was only pointed at her hands. Even if she accidentally went to pick something up and the camera captured her face, it would be difficult for viewers to recognize her.

These kinds of live streams either attract viewers with their cooking skills or with the streamer's looks. The former makes them famous too slowly, and the latter is not feasible. So Tongsu put her mind to the room names—the bizarre and satirical names were sure to attract viewers.

Sure enough, a comment appeared on the screen shortly after.

[Hey, can't afford it? Who are you mocking, streamer?]

[That's right, what are you making? Show it to me!]

[The streamer has a great, sexy figure! Her hands are beautiful too!]

[Hey streamer, step back and let us see your face, okay?]

Tong Su glanced at the screen and saw that the number of online users in the lower left corner had increased to 7, indicating that some people had already been attracted to the site.

She curled her lips into a smile, took something out of the sink, and slammed it in front of the camera.

"I'm making crab roe tofu today with these 4.5-ounce Yangcheng Lake hairy crabs."

A huge, ferocious crab poked its way in front of the screen, the bright light making its shell shine with a bluish hue.

Its belly is white and glossy, but not pure white; it has a slight yellowish tinge from water stains. The tips of its claws are a golden yellow, like tobacco shreds. It is clearly a top-quality product.

[Holy crap, these hairy crabs are huge! They can't really be from Yangcheng Lake, right? How much do they cost?]

It's definitely fake!

[There's an anti-counterfeiting ring on her leg...]

A picture of a hairy crab by Tongsu sparked several comments on the live stream, and the number of viewers rose to 10.

[Counterfeit-proof rings are easy to fake; the streamer must have been using a fake!]

Tong Su said lazily, "What's the point of taking a fake one? Yangcheng Lake hairy crabs are of good quality. When you're going to eat something, of course you should have the best."

The money she used to buy groceries was her savings. The original owner wasn't entirely thoughtless when she left home; at least she took her bank card.

After the original owner's mother remarried, she felt guilty towards the original owner. She left all the family's assets to the original owner, including 500,000 yuan in this bank card.

She handed her salary card to Cen Su because Cen Su coaxed her, saying that lovers should be honest with each other and that he could support her. Under the influence of sweet words, the original owner completely fell into love and foolishly gave him everything.

What a silly girl.

So when Cen Su betrayed her, she completely broke down.

Now, the original owner has given her salary card to Cen Su, but this bank card has been kept at the bottom of a box.

This streamer is incredibly arrogant!

[Is there anyone knowledgeable who can authenticate this? I absolutely have to slap this streamer in the face! It's outrageous!]

I'll take a screenshot and ask on Weibo.

[Am I the only one who noticed that the streamer was going to extract the crab meat from a hairy crab? My god, what a waste! Just steam it, why are you extracting the crab meat?!]

"To make delicious food, of course you have to use the best ingredients."

Tong Su laughed even more heartily, repeatedly rinsing the hairy crabs with clean water, then took a new toothbrush, opened it, scalded it with hot water, and began to carefully brush the crab's abdomen and claws.

"Make sure to thoroughly clean away the mud and sand. Place them shell-side down in the steamer, and steam over high heat for 15 minutes after the water boils. Remove them and let them cool slightly before peeling. Okay, I'll put them in the steamer and turn on the heat to steam them..."

Tongsu put the lid on the pot, turned on the heat, and the blue flames flickered across the bottom of the steamer. Tongsu clapped her hands and started to take out another ingredient.

[Oh my god, what is that? It's pitch black, is it a tree branch?]