"Many people may not have seen the character '?'. It is pronounced the same as 'kao' and is a common method used in Liaoning cuisine."

On the screen, slender, jade-white fingers were manipulating a large shrimp soaking in clear water. The shrimp was still alive, its whiskers twitching rhythmically.

"My ingredients are Bohai prawns. Prawns are large and plump, with crystal-clear flesh, delicious taste and rich nutrition. They are the best of the prawns and are listed as one of the 'Eight Treasures' of seafood. They have long enjoyed a high reputation in the international market."

"Look, these adult shrimp are yellow and about 15 centimeters long; they are male. These are bluish-green and over 20 centimeters long; they are female. To make the dish look nicer, I'll pick out some shrimp that are about the same size."

Liu Ziyan was slightly disappointed.

In typical live streams, outdoor barbecues and seafood dishes are the most popular. Many streamers have made grilled shrimp and stir-fried shrimp before, but this young lady's theme this time wasn't very impressive...

However, this was, after all, her favorite girl right now, so Liu Ziyan moved the mouse and clicked the tip button.

[Yan Yanzi gave the streamer a rose.]

[Ye Baixi gifted the streamer one recommendation vote]

Tong Su selected ten prawns of similar size, removed the sand sac, whiskers, and legs, cut them open with a sharp knife, and removed the intestinal tract.

Heat oil in a wok, add chopped scallions, ginger, and garlic cloves and stir-fry until fragrant...

On the screen, the anchor's movements were very smooth, his fingers flew, every move was like a painting, the shrimp were put in, fried on both sides, and gradually turned into a dazzling and bright golden red.

As the hot oil sizzled and splashed, everyone watching couldn't help but swallow hard. Their stomachs, which had just finished dinner, seemed empty and were rumbling.

"Who is the main character: Wow, I really want to eat this..."

"Ye Baixi: You posted food poisoning late at night, but you didn't pick me. I'm so upset QAQ I just want to eat something delicious. Can you please pick me, streamer?"

"Ziqi: Putting aside everything else, this streamer's knife skills are really good!"

"Lang Chang: I want to eat, sob sob sob..."

Remove the prawns that have been fried until they are bright red, and Tongsu skillfully drains off the excess oil. Then, she adds cooking wine, Shaoxing wine, and vinegar to the pan.

"...Now, I'll add the broth, sugar, salt, and other seasonings, and simmer over low heat until the flavors are absorbed."

A rich aroma wafts over, making one's mouth water.

The back of the prawn was already cut open with a sharp knife when Tong Su removed the shrimp vein. As it was being heated, the shell on the back gradually opened up, and the shrimp meat turned inside out, making it look even more vivid and tempting.

The tender white shrimp meat, in the golden-red broth, is as bright as jade and as white as snow.

"Remove the prawns, drain the broth, arrange them on a plate in a decorative pattern, then stir-fry the broth in the pot over medium heat until it thickens, and drizzle with sesame oil."

She chuckled, flicked her wrist, and scooped up some sauce with a spoon, pouring it over the prawns.

On the white porcelain plate, the prawns were curled up like petals and arranged in layers to resemble a peony flower. A bright golden-red broth was poured over them, making them fresh, fragrant, and exceptionally beautiful.

The screen was flooded with shouts and screams.

"It's so delicious! It's so delicious. My stomach is rumbling even when I drink water!"

"My mom asked me why I licked the screen with my tongue!"

"I only care that the girl made ten, so how many people will be randomly selected this time? Waaaaah, I really want to eat some too..."

Ye Baixi is a die-hard fan of the live stream. She loves watching food live streams and thinks she's a pretty good cook herself. She often cooks at home.

At this point, she became increasingly envious and couldn't help but send a comment: "Miss, this dish doesn't look difficult. Could you tell me some tips? I want to try making it at home!"