When the time came, Tongsu lifted the lid, took out a small jar from the box, and the camera panned to the mouth of the jar.

The whole chicken had been steamed until tender, its golden color gleaming in the broth, and steaming hot vapors eagerly billowed out. Viewers in front of the camera couldn't help but take a deep breath, as if they could smell the rich aroma.

【Ahhh, I want to eat this!】

My mouth is watering! When will I finally get to eat this?!

Why be a celebrity? Please, just open a restaurant! I'll bring you money every day!

Please, just let me have a bite this time, okay?

"I haven't even done the final frying yet, everyone's too impatient."

Tong Su chuckled, then took the chicken out of the broth and let it air dry.

"The steamed gourd chicken is only a semi-finished product. When serving, the whole chicken needs to be fried again. There are usually two methods for frying: frying it with egg white batter or frying it plain."

As she spoke, she chose the egg white batter and moved her wrist slightly so that everyone could see it clearly.

"The book says, 'When putting the chicken into the pot, the oil temperature should be high so that the chicken, which has already been steamed until tender and deboned, can be immediately set after being put into the oil. Then, reduce the heat to medium so that the oil temperature can gradually penetrate into the interior, making the chicken crispy on the outside and tender on the inside.'"

She used chopsticks to cut open the chicken's back, then tore the entire back open along the opening, placed the chicken on the cutting board, and pressed it flat with her hands.

Pour oil into a wok and heat it over high heat until it reaches 85% of its maximum temperature. Place the flattened chicken, skin side down, into the oil.

Fry the chicken in hot oil until it sets, then turn to medium heat and fry until the surface is golden brown and the skin is crispy. Immediately remove it and drain the oil.

A golden-brown chicken sits on a snow-white porcelain plate, garnished with emerald green scallions and sprinkled with a fine layer of salt and pepper. Wisps of steam rise and swirl around it, making it look like a vibrant painting that is incredibly tempting.

Tong Su put on disposable gloves and gently pinched a chicken leg bone.

With just a gentle shake, the entire bone was pulled out of the chicken leg, demonstrating just how tender and crispy the meat was!

[Waaaaah, I got picked! Please pick me!]

Look at that chicken! The bones are practically brittle, and the meat must be so tender it'd practically melt in your mouth... The savory and savory flavor explodes on your tongue; the texture must be absolutely amazing!

[Waaaaah, I'm starving! Why do you cook such delicious food every night, streamer? It's making me eat midnight snacks every day!]

[Praying for me to win the lottery, sob sob...]

After signing the contract, there will be no limit to the number of viewers in the live stream. Thanks to Yun Danhua's fame and the popularity brought by various streamers, the number of viewers in Tongsu's live stream has soared to more than 300,000.

Three hundred thousand is certainly not comparable to those big streamers who earn millions, but in the food live streaming world, it's already considered top-tier.

"Okay, let's start the lottery... Congratulations to Wang Jin, Beike, Ye Baixi, Youlan and the other 10 lucky cuties! I will freeze the steamed gourd chicken and send it to you. When you want to eat it, just fry it again."

Lu Zhiyang silently sat in front of the computer and carefully read through the list of winners.

Um.

His name is not listed.

His name isn't listed?!

He looked at it again, refusing to believe it. As the housing manager, how could he not have it?

Just then, many new fans who didn't win started shouting and giving Tongsu tips, and even a number of nouveau riche emerged, trying to challenge his status as a super moderator.

Lu Zhiyang sneered and clicked the mouse to send a banner to the entire channel.

The audience laughed and gloated: [What's the point of tipping? You didn't win the room anyway!]