Although vacuum packaging technology existed in the 1940s, it only began to develop in China in the 1980s.

Therefore, Qingyou went to the provincial machinery factory and worked with the engineers to develop a new type of vacuum packaging machine.

Because of her great efforts, the vacuum packaging machines produced by the machinery factory were first sold to their breeding and processing plants.

After using vacuum packaging machines, the shelf life of sausages, cured meat, cured duck and goose, as well as braised eggs and braised quail eggs, has been extended to about six months to a year.

This also makes the products processed from the farm more popular.

Nie Xue is also developing new products, not just preserved meats, but also a lot of braised meats that she processes and sells in vacuum packaging.

The village's livestock processing plant was thriving. By the end of the year, each household not only received a lot of items that could only be bought with coupons, such as cloth and sugar, but also a sum of money.

Everyone is celebrating the Chinese New Year happily.

Some villagers with better financial conditions built new houses.

A year has passed in the blink of an eye.

Liu Sanya was also released from the farm for reform.

Her life on the farm was not easy; she was forced to work in the fields every day.

At first, the work points I earned weren't even enough to fill my stomach.

She could only sneak bites of the pastries and braised dishes stored in her space, but she finished them off quickly.

The farm has people specifically watching over it, so she can no longer go into the city to do business on the black market or buy food.

She endured a whole year of hardship; if it weren't for the daily replenishment from the spiritual spring, she would have become extremely thin and dark-skinned.

He looks much more haggard now that he's come out of the farm than before he went in.

7017k