This should be canned.

"Taohu" (trading) these things not only requires favors, but also requires money.

Where does the money come from?

"The neighbors gave it to me! Your uncle called on everyone to donate, and he collected over forty yuan."

As Lu Guofu spoke, he took out a few banknotes from his pocket and said, "Take these with you. In case you need them, they will be useful in case of emergency!"

A poor family is rich on the road, so you have to bring more money when you go out, not to mention your own son is-

Thinking of the suffering his son might have to endure, tears rolled down Lu Guofu's eyes.

Lü Xinhua: …

He felt very complicated.

He believed that his neighbor was the best and donated money to him at a critical moment.

He felt that his cheap father, who was incompetent, was still able to find a way for him and give him money and things after he got into trouble.

This is not a novel, but a real world with flesh and blood.

And he is not the male protagonist with an invincible halo, he is just an ordinary citizen in a great era.

If you make a mistake, you will be punished!

"Hua Zi, when you go there, behave well and try to come back early!"

"I, your mother, and Feng'er are all waiting for you."

Lu Guofu didn't know what Lu Xinhua was feeling, so he continued to talk.

However, Lu Xinhua no longer had the disgust and impatience he had in the past.

The man with a broken leg in front of him is his father, a big mountain that he can rely on.

Since you are not the male lead, just be an ordinary passerby.

The fire in Lu Xinhua's eyes rekindled. He nodded seriously and said sincerely, "Dad, don't worry! I will be fine!"

Lu Xinhua is gone, and his story has come to an end for now.

In the West Street Restaurant, Meng Yao waved a large spoon, and the last bit of restraint wrapped around her soul quietly broke.

Meng Yao: ...

She has completely returned to herself!

Swish, swish, swish!

Amidst the roaring fire, Meng Yao quickly finished stir-frying the kidneys and said, "Put it on a plate!"

"yes!"

An apprentice placed the plate on the table neatly.

Meng Yao quickly put the food on the plate. There was still some left at the bottom of the pot, so the apprentice said with a lick of his face, "Master, give me a couple of bites of the rest!"

“Serve the food first!”

Meng Yao glared at the apprentice with a rather imposing look, but she still found a bowl, scooped out the remaining liquid, and hid it under the stove.

Seeing this, the apprentice chuckled twice.

Just as Meng Yao was about to raise his eyebrows and curse, the apprentice hurriedly picked up the plate and ran out quickly.

“Stir-fried kidney is here!”

The apprentice shouted and placed the stir-fried kidney on the table of the customer who ordered the meal.

"Hey~ Master Gu, you're here!"

As soon as the dishes were put on the table, the apprentice looked up and saw Gu Qingcheng.

He hurried over and asked, "Still table number six? Still the same rules?"

The apprentice asked the question in a familiar tone while diligently helping to wipe the table and pull out the stools.

Diners around: ...

Xijiekou Hotel, when did the service attitude become so good?

No, I just got here too. I didn’t receive such treatment when I entered the door.

Apprentice: ...

Humph, can you be like Master Gu?

Master Gu is her master's benefactor.

Back then, the chef’s skills were so good, but he was suppressed by the restaurant.

A master chef was actually treated like a handyman and was even worse than an apprentice.

Thanks to Chef Gu, every time I come to the restaurant, I ask him to cook for me.

Sometimes, Master Gu would bring some guests in military uniforms.

The master's craftsmanship was evident, and all the distinguished guests were full of praise.

When people are interested, they even want to poach people.

When they called the person over and asked him, they found out that he was not the chef, but just an apprentice!

Facing the questioning or mocking looks from the distinguished guests, the hotel manager felt extremely embarrassed and awkward.

Not long after, his master Meng Yao became a master and became the second chef in the kitchen.

Although he is not as good as a master chef, he is able to cook independently and even take apprentices.

And it was at this time that he followed his master.

Everyone else said that the master was cruel and an ungrateful person.

But he doesn't think so.

His personal experience tells him that not everyone is qualified to be a parent.

Some people are worse than animals.

Just because we are parents, can we treat our children however we want?

Why?

The grace of giving birth?

Ha, I didn’t ask you to give birth to me, so how can this be considered a favor?

If I had a choice, I would rather not be born than be your child.

When the apprentice thought about his own experience, he couldn't help but feel angry.

Gu Qingcheng: ...

Huh?

This apprentice is quite interesting!

"Yeah! Same old rules!"

Gu Qingcheng responded casually, preparing to wait for Meng Yao to finish her work before "eating melons", oh no, having a good chat with her bestie.

Alas, in this age without many entertainment activities, eating melons is really a good way to pass the time!