Qu Shaoyu placed his hands on the railing, and Ning Qing hugged him from behind.

“Brother Qing…”

Ning Qing kissed the back of his neck, her voice low and pleasant.

"Don't you like looking at flowers? Now I'll give you a chance to look at flowers properly."

Qu Shaoyu looked at the blooming flowers outside and felt deeply annoyed.

Why would I make up such a lame excuse?

Now look what's happened, we're forced to look at flowers!

Ning Qing leaned close to Qu Shaoyu's ear.

"Xiaoyu, call me 'husband' so I can hear it."

Qu Shaoyu pursed his lips and remained silent.

Ning Qing wasn't in a hurry.

"I really liked the wine you fed me last time."

Qu Shaoyu recalled that time, and for some reason, her face flushed again.

Seeing such a delicious daughter-in-law, Ning Qing was in no hurry to take a bite.

He took out a jar of honey from his storage space.

"Come on, let's have some drinks together, this stuff is really good."

Qu Shaoyu turned to look at Ning Qing, his eyes filled with a hint of pleading and a touch of excitement.

“Brother Qing…”

Ning Qing kissed him on the lips.

"Don't rush, let's take it slowly."

Qu Shaoyu glared at Ning Qing angrily and bit her lip lightly.

"You...you only know how to bully me."

Ning Qing gently kissed his small earlobe.

He spoke unclearly.

"You're my wife, who else would I bully if not you?"

Qu Shaoyu retorted, his breathing unsteady.

“I…you are my wife.”

Ning Qing smiled, her lips curving upwards.

"It seems that I really need to let you know who is the head of the household."

As she spoke, she kissed his lips.

The sudden chill made Qu Shaoyu freeze.

"Brother Qing".

Ning Qing smiled slightly, "What's wrong, wife?"

Qu Shaoyu looked at the white robe he was wearing and a smile appeared on his lips.

"Brother Qing".

"Brother Qing".

"Brother Qing".

"The honey is delicious."

What's wrong? I've revised it more than ten times, waa ...

--_-_-_-I am a heartless dividing line_-_-_-_-_

Ning Qing took Qu Shaoyu out for dinner, which consisted of roasted steamed buns.

Here's how to make baked buns:

First, you need to buy a few steamed buns, big steamed buns!

Place the steamed buns on the fire and bake them slowly.

To enjoy delicious baked buns, you can't be impatient; you need to bake them slowly using both small and large baking pans.

If the heat is too high, it will burn easily, and if it's burnt, it won't be edible.

Baking steamed buns requires doing it all yourself, because only homemade ones taste as good.

The steamed buns are done when both sides are golden brown and crispy.

Sprinkle a layer of white sugar on the baked steamed buns; this will make them taste better.

Ning Qing handed the baked buns to Qu Shaoyu to eat.

Qu Shaoyu took it, opened his mouth and took a bite. Indeed, the baked bun with sugar tasted better.

She couldn't help but think to herself: I never expected that Brother Qing, who looks so otherworldly, would be such a master of cooking!

They are far more skilled than the imperial chefs in the imperial kitchen!

I ate the baked buns, golden brown on both sides, with the aroma of wheat.

There are two ways to bake steamed buns: one is to bake them whole, and the other is to slice them and bake them one slice at a time!

Ning Qing didn't know which kind of food his wife liked, so he just baked a little of everything.

Seeing that his wife liked steamed buns, Ning Qing was generous and fed her all the baked buns.

Qu Shaoyu touched his belly and spoke softly.

"Brother Qing, I'm a little full and I don't want to eat anymore."

Ningqing...

clear.