After handing over the responsibilities, He Wenlin hailed a motorcycle taxi and returned to the fast food restaurant.

He Shan stayed behind to finish up at the breakfast shop.

Back at the shop, it was 10:45.

Today's fast food consists of stir-fried eggs with chili peppers, braised pork with potatoes, and stir-fried bean sprouts.

He Wenlin didn't have to cook these dishes because her father, Lin Fei, and her second brother could all make them.

She went to the food factory.

"How much have you made?" He Wenlin asked as soon as she entered the factory.

"Six boxes have already been packed," Ruan Lingfeng said. "Thirty boxes should be no problem before dinner tonight."

Ruan Jianxin and two other part-time workers started working at 5:30 in the morning, each with three machines, and they didn't stop.

Today's egg roll batter was made by He's father. He Wenlin took two to try and found them to be crispy and crunchy, no problem.

"Sister, where are we going to sell these goods?" the younger brother asked.

"Tomorrow, Peng Liang and I will go out to sell."

The equipment has been bought and the house has been rented. It can't just be left empty, otherwise it would be such a waste.

You have to go out and make a fuss to get business.

At 12:45, the fast food restaurant's peak hours had passed, and He Shan returned.

He Shan took out thirty-seven yuan and fifty cents and gave it to He Wenlin: "This is the money from the later sale."

With this 37.5 yuan, the total revenue of the breakfast shop today is 290.5 yuan.

That's not bad.

He Wenlin ran an ordinary breakfast shop and never thought about getting rich.

Mr. He frowned slightly: "It doesn't seem to earn as much as working in the fast food industry."

“It’s different. They only sell breakfast over there, so their turnover is naturally not high. They sell four meals a day here, so their turnover is naturally high,” He Wenlin said. “Second brother doesn’t need to go tomorrow. He can stay here. With this kind of business, there’s no need for so many people to go.”

"Linlin, I just made seventy portions of dumplings at that shop over there. I didn't use up all the filling, so I brought it back. I'll learn how to make xiaolongbao with Grandma here later," He Shan said. "They also have a lot of wontons and steamed dumplings over there. I'll take two plates of xiaolongbao to steam tomorrow."

"Okay, let's eat first. After eating, everyone go and rest for a while, take a nap, and then study again."

It was almost one o'clock by now, and the other employees had also arrived. There were so many people that they had to eat at four tables.

After dinner, Grandma Ruan and Huang Chunxiang, who made dumplings, went home. During this period, they only needed to work four hours a day.

The workers at the egg roll factory continued their hard work.

Everyone else went for a nap.

At 2 PM, He Wenlin got up first and taught her second brother Lin Fei and her father to make ten jin of xiaolongbao noodles.

Grandma He and He Shan made these dough balls together.

He Wenlin went to the egg roll factory, where all the egg rolls were already made.

Ruan Lingfeng and his sister, along with their younger brother He Wenjun, are packing.

He Wenlin glanced at the contents and saw that twenty boxes had already been packed.

"After you've packed it all up, bring the goods to the fast food restaurant," He Wenlin instructed.

In the afternoon, she and Peng Liang were going to the vegetable market to sell egg rolls.

It's past two o'clock now, she'll go back first and prepare the dinner.

The dinner menu consisted of cold black fungus salad, stir-fried pork with chili peppers, and stir-fried lotus root.

They didn't know how to make cold black fungus salad, but they did know how to make stir-fried pork with chili peppers and stir-fried lotus root slices, so He Wenlin only needed to prepare the cold dishes.

The wood ear mushrooms were already washed and prepared this morning.

It's much easier for He Wenlin to handle.

Together with her three apprentices, she first prepared the seasonings, then put water in three pots, added salt and cooking oil, and brought them to a boil.

After bringing it to a full boil, add the wood ear mushrooms and cook.

Rinse the cooked wood ear mushrooms in cold water; this will make them taste more refreshing.

Then take them out, squeeze out the water and put them into a clean basin. Because there are many of them, they are put into two basins.

Then add the chopped onions, cilantro, and seasonings, and mix well with gloves to ensure that every piece of wood ear mushroom is flavorful.

Cover the prepared cold black fungus salad with plastic wrap and refrigerate it in the freezer.

I checked the time; it was almost three o'clock.

"Liangzi and I are going out. You're in charge of the shop."

"Sister, I'll go with you!" He Wenjun insisted on coming along.

"Okay, come on."

He Wenlin sets up a stall outside the vegetable market. As long as you don't go on a big spree or occupy a large area of ​​land, no one will come to chase you away.

It's almost 3:15 now, and it's not even rush hour yet.

He Wenlin and Peng Liang parked their tricycle outside the market, then opened a box. He Wenlin, crying, used a megaphone to shout, "Selling egg rolls! Crispy and crunchy egg rolls! Sister, have a taste, they're delicious!"

Wearing gloves, He Wenlin called out to customers, then broke the egg rolls into pieces and gave them to passersby to try.

"These are egg rolls we just made today. We usually sell them for five yuan a pound individually, but today we're having a promotion. A box of these, weighing two pounds, is only nine yuan and fifty cents!"

He Wenlin distributed the samples while introducing them.

Peng Liang followed He Wenlin to sell steamed dumplings twice, and he was no longer as embarrassed to speak up as he had been at the beginning. He chimed in from the side, "Nine yuan and fifty cents, you won't lose out, and you won't be cheated."

The young man shouted loudly, "Egg rolls, nine yuan fifty! Nine yuan fifty! Nine yuan fifty for two jin! Nine yuan fifty, you can't get to Tiananmen Square in Beijing, nor can you get to Sun Yat-sen Mausoleum in Nanjing!"

Passersby smiled when they saw how hard He Wenjun was working at such a young age and how fresh his advertising slogans were.

One customer who tried the food said, "It tastes pretty good, but buying a whole box is too much."

"Four yuan and fifty cents a pound, I'll buy half a pound."

"I'll buy half a jin too."

He Wenlin smiled and said, "Sorry, it's five yuan per jin for half a jin, or nine yuan and fifty cents per box. We only have this price because we sell in large quantities. You can find these egg rolls for no less than five yuan per jin in any other store."

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