"I don't think I can make 38 servings of wontons over there."

Do you have wonton wrappers?

"We have this. We also have dumpling wrappers, that's enough."

"I'll chop the filling now. Once it's done, I'll put it in an ice pack and you can take it with you."

There was meat in the refrigerator, so He Wenlin quickly prepared it, and He Shan also quickly washed the scallions and ginger.

There isn't much meat in the wontons to begin with, otherwise how could they claim that after selling wontons for a year, the pigs only suffered minor injuries?

At 2:45, the wonton filling was ready.

He Wenlin put the filling in a bowl, then put it in a bag, then put ice in the bag, and then put the bowl in the bag to prevent the wonton filling from spoiling on the way.

"Don't ride your bike, go outside and take a motorcycle taxi. We'll bring the xiaolongbao they ordered over tonight."

I need to go over and clean up the second store tonight, so it'll be perfect if they take me there.

"Okay, I'll go now, or I'll be too late."

He Shan hurriedly left with her things.

By this time, He's father, Lin Fei, and his second brother had already finished processing one and a half boxes of chicken wings.

He Wenlin taught them how to make braised chicken wings.

This afternoon's dishes are braised chicken wings, stir-fried mushrooms and greens, and stir-fried pork belly with green beans.

At 5:10, all the dishes were ready, and the three of them started to stir-fry noodles and fried rice.

He Wenlin quickly wrote down what she needed to buy for tomorrow, then called Boss Ma to order groceries. She also needed to prepare dumplings and steamed buns starting tomorrow, so she called Boss Liu again and ordered an extra 20 jin of meat.

Now He Wenlin's orders are getting larger and larger, and the prices of vegetables and meat are also a little cheaper than before, so the cost is slightly lower.