As soon as Peng Wei left, He Shan looked at He Wenlin incredulously: "Linlin, how did you come up with this idea? You're so smart! If he can bring in orders, then we can just do it."

"Yes, this way there's less damage and it's more reliable."

"But wouldn't giving him a 6% commission be too much?"

Mentioning this, He Wenlin looked at He Shan: "Shanshan, I only give one percent to the orders you bring in, but he gives six percent. Aren't you upset about that?"

"Linlin, you're overthinking it. I'm not upset. I know why his commission is so high—because he doesn't have a base salary. And you don't provide him with three meals a day. When I'm with you, besides three meals a day, I sometimes get watermelon and popsicles. Don't worry, I won't feel resentful."

He Shan was not uncomfortable at all. Although she was young, she understood the principles.

"I'm glad you understand. Personally, we're childhood friends and good buddies. Professionally, you've been a long-time employee at the store and you've always been very dedicated. Once we find new employees, I'll increase your and Lin Fei's base salary to 25 yuan a day starting tomorrow."

Hearing about the pay raise, He Shan's eyes lit up instantly. Who wouldn't want a higher salary?

"Linlin, don't worry, I'll definitely do my best!"

“I believe that, but I hope you will keep my collaboration with Peng Wei a secret and not tell anyone, including your parents and sisters. In the short term, I don’t want others to follow this model.”

If business can be built up in this way, He Xing will eventually imitate it, but the later the competitors find out, the more advantageous it will be for He Wenlin.

Lin Fei and his younger brother were washing vegetables outside, so they were unaware of the collaboration between He Wenlin and Peng Wei, and He Wenlin didn't intend to say anything more.

It was already 2:40, and He Wenlin decided not to go out anymore. She would make the afternoon fast food first.

When I went outside, I saw that Lin Fei had already washed the chili peppers, ginger, garlic, and cucumbers. He and his younger brother Wenjun were now shredding carrots.

He Wenlin prepares to wash her hands before smashing the cucumber.

Tonight's boxed lunch is: stir-fried carrots with pork, stir-fried eggs with chili peppers, and smashed cucumber.

"Xiao He." Just as He Wenlin tied on her apron, landlady Grandma Wang arrived.

"Grandma Wang, is something the matter?"

Grandma Wang nodded and said, "I saw the red paper you posted. You're hiring here, right?"

"Grandma Wang, are you looking for a job?"

Grandma Wang waved her hand: "It's not me, it's a neighbor. The boy is sixteen years old this year. He's doing well and got into the top high school. His younger sister will be starting junior high next year. His mother remarried, and his father broke his leg. The family relies entirely on his grandmother's odd jobs. The family has a heavy burden, but don't worry, the boy is hardworking and honest. Otherwise, I wouldn't have asked him."

"Grandma Wang, please have your siblings come over so I can meet them."

"Brother and sister?"

He Wenlin nodded: "Yes, his sister is in junior high school. Washing vegetables and such should be no problem for her."

"Alright, alright, that girl is diligent, washing vegetables and dishes will definitely be no problem. I'll go and call her right now." Grandma Wang ran back as fast as she could.

Soon, she arrived with the brother and sister.

"Introduce yourselves," He Wenlin said, looking the brother and sister up and down.

"My name is Ruan Lingfeng, and I am sixteen years old."

"My name is Ruan Min. I am twelve years old and in the sixth grade."

"My working hours here are from 6:30 am to 1 pm, with a 1.5-hour lunch break, and from 2:30 pm to 7 pm. The main tasks are washing vegetables, taking orders, and serving meals according to customers' receipts. The work is not difficult, but it is very busy during peak periods. If you are willing, there is a three-day trial period, and the salary is 21 days."

As for Ruan Min, your working hours are from 8:30 am to 1 pm and from 2:30 pm to 7 pm. I will pay you 15 yuan a day, and the salary will be settled daily. The take-home pay is not high, but we will provide three meals a day.

Although the official closing time is 7 PM, you can usually leave around 6:30 PM. If you're willing to work, start now. I'll pay you one-third of a day's wages today.

It's almost 3 o'clock, so paying one-third of a day's wages is reasonable.

"We'll do it," the brother and sister answered in unison.

"Then you two go ahead with your work, I'll head back now." Seeing that both sides had reached an agreement, Grandma Wang felt relieved and got up to leave.

He Wenlin took an ice pop from the refrigerator and gave it to her.

Grandma Wang didn't stand on ceremony with her.

He Wenlin said to He Shan, "Shanshan, don't rush. Tell the two siblings about the situation in our shop and help them get started as soon as possible."

He Wenlin continued slicing cucumbers.

At 5:20 p.m., all the boxed meals and fried rice ordered by the guests were ready.

There are still twenty servings of stir-fried noodles left to cook.

He Wenlin and Lin Fei quickly stir-fried some noodles.

In the afternoon, He Wenlin didn't let He Shan go out to set up the stall. She needed to take orders for tomorrow morning and noon this afternoon, so she could let He Shan mentor Ruan Lingfeng and help him get started as soon as possible.

At 5:33, He's parents and He Hui rushed back.

"These are our new partners in the shop, Lingfeng and Xiaomin. These are Linlin's parents, and this is Brother Hui," He Shan introduced. "Xiaomin, you'll be working with Brother Hui. It's very simple. You just need to distribute the meals to the customers based on their receipts. The only thing to be careful about is not to give the wrong meal to the customers. The red bag is for boxed meals, the white bag is for fried noodles, and the striped bag is for fried rice."

He Wenlin specifically bought three kinds of plastic bags to distinguish them.

At 5:35, guests flocked in.

He Wenlin and Lin Fei stayed in the kitchen, constantly stir-frying.

Around 5:46, the group of people picking up their food finally left.

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