Su Chenhao quickly lit the charcoal fire in the oven and placed the rack on it, ready to start grilling at any time.

Qiao Xiaoni placed a plate on each bowl and arranged the ingredients on it, just to show everyone what it looked like so they could make their choices and save the trouble of explaining.

Today I prepared a variety of dishes: chicken wings, chicken hearts, chicken heads, crucian carp, squid, and I also bought two pounds of clams. I'll try to see what everyone likes to eat.

Lu Dadan was walking home with a few friends when he saw their stall set up, so he led his friends directly to the stall.

"Hey bro, you guys set up your stall pretty early today!"

Su Chenhao pointed to the basin next to him: "We've prepared a lot of things today, so feel free to order whatever you want. Just be prepared to wait a bit longer."

The oven is too small to bake that quickly. I think it would be better if you all went back and brought down the tables and chairs, and ate there in the open space behind the building. The weather isn't cold now.”

Lu Dadan went over to look at the food on the plate. Everything looked delicious. He turned around and discussed it with his coworkers. They all felt that eating downstairs wasn't a bad idea. They were a group of grown men, and they weren't afraid of being seen by anyone.

After discussing it, we turned back to them and said, "Grill two skewers of each for us first, then we'll go back and move the tables and chairs, and then we'll go buy some beer."

We'll eat at your stall tonight, hurry up and grill, we're all starving.

"No problem, I'll grill it for you right away, and make sure it's extra spicy."

Su Chenhao took the chicken wings and fish that Qiao Xiaoni handed him and put them on the grill to bake.

Lu Dadan and his three coworkers quickly returned home, moved the things they needed downstairs, and then went to the convenience store to buy some beer.

So we set up a table next to their stall, chatted for a while, and then started eating and drinking after the food was served.

Su Chenhao's baking speed has increased significantly compared to before. He has mastered many techniques, and the baked goods are crispy on the outside, tender on the inside, and very flavorful.

Then brush on the honey that has been sitting in the space for a long time, and the fragrance can be carried for hundreds of meters.

Workers going to and from get off work on the way, as well as people taking a walk downstairs, gradually gathered around.

People who had tried his kebabs wanted to try other things, and suddenly there were about ten more people queuing up.

Lu Dadan finished his chicken wings and, feeling unsatisfied, discussed with them about splitting the cost of dinner that night. This way, everyone could eat whatever they wanted. After they agreed, he yelled at the stall, "Ten more chicken wings, extra spicy and grilled longer!"

Su Chenhao glanced back at the table and saw that there was still food left uneaten: "There are eight people ahead of you in line! I'll grill chicken wings for you after I've finished serving them. Don't worry, it'll be quick."

Luckily, the chicken heads and wings had already been prepared at home. All I needed to do was grill them over a fire for a while and sprinkle on some seasoning, and that was it. Unlike meat skewers, which need to be grilled longer, otherwise the meat inside won't be cooked through.

They were working up a great deal of speed, and the money-collecting bag on their backs quickly bulged; this business was incredibly profitable.

Qiao Xiaoni did the math and realized she could earn more than she would at a breakfast shop. She decided to call home sometime to share the good news.

In less than an hour, more than half of the prepared items had been sold.

Su Chenhao felt that if the remaining ingredients weren't sold by 8:30, he could pack up and go home to rest.

"Do you have a business license to sell things here? Do you have a health certificate?" A sharp voice came from afar.