After peeling the skin, the next step will be easy.

Open the tiger's belly, take out the gallbladder and collect the tiger bones.

While collecting these, he also cut dozens of kilograms of tiger meat.

After all, he was the one who killed the tiger. Although he handed it over to the production team, it was okay to keep some meat.

He planned to make some of these dozens of pounds of meat into jerky and then send it to his families on both sides.

Such a good thing is not something you can usually see.

He was lucky this time and killed a tiger, so he should let his family have a taste of it.

Since it was a big pot dish, Zhou Ziwen didn't plan to do anything new.

Separate all the tiger meat and cut it into pieces, then put it directly into the pot.

Stew it for a few hours first, until the tiger meat is tender, then add some other ingredients.

The production team still had a lot of potatoes, carrots and other things left, which was just right for us to eat and make a big stew.

A tiger weighing several hundred kilograms cannot be stewed in one pot.

Zhou Ziwen estimated and then used ten large pots, each of which could hold about 100 kilograms.

With the help of the aunts and grandmas, Zhou Ziwen doesn’t have to worry about this.

He blanched the tiger meat in water to remove the foam and some dirty blood foam, oil, etc.

Then add the ingredients and stir-fry. After the aroma comes out, simmer on low heat.

Looking at the smoke rising out, Zhou Ziwen knew that his work had come to an end for the time being.

Zhou Ziwen returned home with tiger skin, tiger bones and tiger meat.

After putting these things away, Zhou Ziwen took out the tiger skin and placed it on the ground to admire it.

After he had satisfied his desire, he carefully put away the tiger skin.

He's not going to sell this thing.

He plans to keep it and take it out to appreciate it from time to time.

After putting his things away, Zhou Ziwen made himself a cup of tea, then brought his enamel teacup and went to the production team like an old cadre.

At this moment, the smell of stewed meat has come out.

In fact, tiger meat does not taste good.

Tigers are carnivores and their meat has a strong fishy smell.

In other words, Zhou Ziwen is an excellent cook and he added a lot of seasonings to the pot, even contributing his secret seasonings.

With his adjustments, the tiger meat not only lost its fishy smell, but also stimulated the aroma of the ingredient itself.

The taste of tiger meat is somewhat similar to beef, but completely different.

Ten large iron pots were simmering food over a slow fire, and the enticing aroma filled the entire threshing ground.

The aunties and grandmas who came to help, as well as the members who were working in the production team, were attracted by the fragrance and had no intention of going to work.

Zhou Ziwen checked the doneness of the tiger meat and found that it was still too early and would take at least three hours to stew.

Fortunately, Zhou Ziwen had prepared it in advance, so he stewed it in advance.

According to his estimation, the meat would be almost done by the time everyone got off work.

Then add the side ingredients such as potatoes, carrots and cabbage stalks.

Once these ingredients have fully absorbed the water, they will taste even better than meat!

For the rest of the afternoon, Zhou Ziwen didn't go anywhere and just stayed at the threshing ground.

As time goes by, the longer the meat is stewed, the more tender it becomes and the richer the aroma becomes.

In the end, even Zhou Ziwen couldn't help but taste it.

"tasty."

As soon as he took a sip, Zhou Ziwen's eyes lit up.

This tiger meat tastes really good.

It is chewy but not sticky, and the texture is distinct when you take a bite.

And this thing is very nourishing.

The nutritional value is also high.

Tiger meat can nourish the spleen and stomach, increase energy and strength, and strengthen bones and muscles.

It has a good therapeutic effect on weak spleen and stomach.

Zhou Ziwen believed that after the members ate the tiger meat, those who had wives would go home at night and make a fuss.

As for those who don’t have wives, they can only hold it in.

Anyway, tiger meat is a good thing, so it’s always a good idea to eat more.

After work today, the members came back earlier than usual.

I guess they have been waiting for the end of work.

As soon as the broadcast sounded and the team leader announced that it was time to get off work, they couldn't wait to rush back.

Even some people who were not working at home would come to the threshing ground in groups of three or five with their bowls in hand early in the morning, waiting to eat meat!

Speaking of which, this is the second time they have eaten from the same pot in the past few months.

The first time was when Zhou Ziwen killed a bear and gave it to the village so that everyone could have a meal of bear meat.

This is the second time, and it’s still because of Zhou Ziwen.

As the saying goes, one should be grateful to those who give him favors and be soft-hearted when he eats from them.

After eating the meat that Zhou Ziwen got, how could everyone not like him?

In other words, he is already married. If he were not married, the matchmakers who came to his house would probably have to break down the door.

Seeing that the time was almost up, Zhou Ziwen put potatoes, carrots, and cabbage into the pot.

With these ingredients, the contents of the pot look colorful.

Especially when the soup in the pot is still bubbling, it makes people drool.

This was Zhou Ziwen’s second time eating from a big pot after being in Dabazi Village for so long.

Before, the members here all ate their own food.

There are many disadvantages to eating from a big pot.

After all, everyone who has eaten knows that the more lively the occasion, the more people eat.

In a big pot meal like this, everyone eats with all their might and has no idea of ​​saving.

After all, if you save money and others eat more, then you are at a disadvantage!

Moreover, some people work more and some work less, but they eat the same thing, which can easily cause people to feel psychologically unbalanced.

Half an hour later, after everyone's anxious waiting, the meat was finally stewed.

"It's time to eat."

Zhou Ziwen looked at the quality of the big pot of food, then nodded to Wu Dagang beside him.

"Comrades, dinner is ready. Everyone line up in an orderly manner. Don't push or rush. Everyone will have a share. There's still plenty of meat in the pot."

"Don't worry about not having enough to eat. You'll be full today."

Wu Dagang held a tin loudspeaker and shouted loudly to the members.

"Hey, time to eat!"

"Dinner is ready, go get in line."

"This seat is mine, you go to the back."

Upon hearing this, the members present became excited instantly.

In fact, everyone lined up before the meal started.

But there are always some people who like to wander around, not because they want to cut in line, but just want to join in the fun.

Today's big pot dish is not just tiger meat.

In order to satisfy everyone's appetite, Wu Dagang discussed with the team leader and simply took out 300 kilograms of flour from the production team and steamed them into buns for them to eat.

Anyway, the wool comes from the sheep.

These things were eaten by the members, so when the grain was distributed after the autumn harvest, everyone would get less.

When queuing for food, Zhou Ziwen personally cooked and served the dishes to the members.

In fact, he also knows how to win people's hearts.

Although he treated everyone to meat, everyone would remember his kindness.

But since we have already done it, we might as well do it more thoroughly.

Although serving food personally may seem like a show, the effect is very good.

Whenever he served food to the members, he would receive a sincere gratitude. (End of this chapter)