Chapter 1086 Deep Processing

In order to further expand the sales channels of Fu Rui mushrooms, Zhou Ziwen actively conducted in-depth cooperation negotiations with supply and marketing cooperatives in surrounding counties.

He introduced in detail the excellent quality and unique advantages of the Fu Rui mushroom and the strict planting and management process of Dabazi Village. The supply and marketing cooperative showed great interest in the Fu Rui mushroom.

After many negotiations, the two parties reached a cooperation intention. The supply and marketing cooperative will give priority to purchasing the Fu Rui mushrooms from Dabazi Village and focus on promoting them in its various sales outlets.

At the same time, Zhou Ziwen led the villagers to carefully select a batch of high-quality shiitake mushroom samples, and took these samples to the surrounding food processing factories for promotion.

They visited the factory managers one by one and explained in detail the characteristics and processing potential of the Furui mushroom.

After learning about the situation, some food processing factories are very optimistic about the prospects of using Fu Rui mushroom as a processing raw material. They have begun to discuss cooperation matters with Dabazi Village, planning to process Fu Rui mushroom into various canned foods, dried goods and other products to further extend the industrial chain and increase product added value.

In terms of packaging design, in addition to highlighting the green, natural and healthy characteristics of the Furui mushroom, Zhou Ziwen also took into account the aesthetic tastes of the time and consumer needs.

He added some elements that are characteristic of the times to the packaging, such as simple drawings of working people working hard, and traditional patterns that symbolize harvest and happiness.

These packages are not only beautiful and elegant, but also full of modern flavor, and are deeply loved by consumers.

In order to increase the popularity of Fu Rui mushrooms in the market, Zhou Ziwen organized villagers to carry out a series of publicity and promotion activities in the markets of surrounding counties.

They set up a special display stall at the market and arranged the Furui mushrooms neatly, attracting the attention of many passers-by.

The villagers enthusiastically introduced the cultivation process, nutritional value and cooking methods of the shiitake mushroom to everyone, and also prepared some simple shiitake mushroom dishes on the spot for everyone to taste.

Through this intuitive method, more people have come to understand and know about the Furui mushroom, and the surrounding markets have gradually been opened up.

With the development of the Furui mushroom industry, the village's economic conditions have improved significantly.

Zhou Ziwen decided to invest part of the funds in the village's infrastructure construction.

They first repaired and widened the roads in the village to facilitate the transportation of shiitake mushrooms and the villagers' travel.

At the same time, the construction of water conservancy facilities was strengthened to ensure the irrigation water needs of the mushroom cultivation base.

In addition, the village’s power facilities have been upgraded and renovated to provide more stable power supply for the equipment operation of the Furui mushroom cultivation base and the lives of the villagers.

In terms of education, Zhou Ziwen realizes the importance of cultivating the next generation.

He actively communicated with higher-level education departments and obtained more educational resources.

The village school has added new teaching equipment and books and materials, and the teaching staff has also been strengthened to a certain extent.

Zhou Ziwen also encouraged young people in the village to actively learn knowledge and reserve talents for the future development of the Furui mushroom industry.

In terms of medical care, the village clinic has been further improved.

Zhou Ziwen organized the villagers to renovate and expand the clinic, adding beds and medical equipment.

At the same time, he also invited doctors from the county hospital to the village regularly to provide free medical consultations and health lectures to the villagers, thereby improving the villagers' health awareness and medical level.

With the success of the Furui mushroom industry in Dabazi Village, villagers from surrounding villages have also come to visit and learn.

Zhou Ziwen warmly received them and organized an experience exchange activity.

He introduced in detail the cultivation technology, management experience and market expansion methods of the Furui mushroom, and encouraged the surrounding villages to develop characteristic agricultural industries according to their actual conditions.

Under his leadership, surrounding villages also began to try to grow some cash crops, creating a good atmosphere for industrial development.

In the process of industrial development, Zhou Ziwen has always focused on technological innovation.

He uses his knowledge and experience to continuously optimize and improve the cultivation technology of Pleurotus ostreatus.

He led the villagers to carry out a series of experiments and studies to explore planting methods and management models that are more suitable for the local environment.

At the same time, he also actively pays attention to the latest developments in the field of agricultural science and technology, introduces some advanced concepts and technologies into the shiitake mushroom industry, and promotes the sustainable development of the industry.

As time goes by, the influence of the Furui mushroom industry in Dabazi Village in the local area has become increasingly greater.

Zhou Ziwen's efforts and contributions have been highly recognized by higher-level governments, and he has been commended and rewarded many times.

In response to the honor, Zhou Ziwen said that he will continue to lead the villagers to work hard, continuously develop and expand the shiitake mushroom industry, and contribute his own strength to achieve the goal of rural revitalization.

Driven by the booming development of the Furui mushroom industry, the overall appearance of Dabazi Village has undergone earth-shaking changes.

The villagers' living standards have improved significantly. Many families have built spacious and bright new houses, purchased new furniture and home appliances, and their living conditions have been greatly improved.

The cultural life in the village is becoming increasingly rich. Zhou Ziwen organized an art troupe. The villagers rehearse programs in their spare time and perform for everyone during festivals. Laughter and joy echo throughout the village.

In order to further promote the sustainable development of the shiitake mushroom industry, Zhou Ziwen actively explores cooperation with scientific research institutions.

He established contact with the Provincial Academy of Agricultural Sciences, invited experts to the village for guidance, and jointly carried out a series of scientific research projects on Agaricus edodes.

They study how to further improve the yield and quality of Pleurotus ostreatus and explore new cultivation techniques and variety improvement methods.

Through cooperation, not only has new technological vitality been injected into the Furui mushroom industry, but it has also provided villagers with more opportunities to learn and improve.

As villagers’ mushroom cultivation techniques improve, the mushroom production in Dabazi Village is also increasing.

Therefore, Zhou Ziwen planned to carry out deep processing of mushrooms, turning them into mushroom sauce, dried mushrooms, etc.

He knows very well that deep processing can not only extend the shelf life of mushrooms, but also greatly increase the added value of the products, bringing more benefits to the villagers.

He organized a mushroom deep processing research and development team and led the team members to conduct in-depth research on the production technology of various mushroom deep processing products.

During the development of the mushroom sauce, they tried different recipes.

We use high-quality shiitake mushrooms as the main ingredient, match them with carefully selected seasonings, and after repeated experiments, we finally developed a mushroom sauce with a unique flavor.

This mushroom sauce has a delicious taste and rich aroma. Whether it is mixed with noodles, rice or dipped in food, it is very memorable.

In the production of dried mushrooms, they focus on preserving the original nutrients and delicious taste of the mushrooms.

We use advanced drying technology and strictly control the drying temperature and time to ensure the high quality of dried mushrooms.

After drying, the dried mushrooms have an attractive color, a crisp texture, and are rich in various nutrients, making them a popular snack.

(End of this chapter)