Seeing Ning Jing pour the rice wine down with such force, Fu Hongxing's face twitched slightly as he watched from the side.

However, the carp, after being infused with rice wine, emitted a delightful aroma.

After the carp had been simmering in the rice wine for a while, Ningjing scooped up a spoonful of water, just enough to cover the fish, and then started cooking it over high heat.

Cover the pot and bring the water to a boil. After a few minutes, uncover the pot and bring it to a boil over high heat.

When the water level dropped to half, they poured in some soy sauce.

Sprinkle a little of the sauce from both sides onto the fish, and the originally snow-white fish soup will instantly turn into a dark reddish-brown color.

After the sauce has reduced over high heat, transfer the fish to a plate, sprinkle some chopped green onions on top, and then pour the remaining sauce from the pot over the fish.

Seeing the fish come out of the pot, Fu Hongxing's initial regret about wasting the rice wine vanished.

The aroma is so enticing, it makes your mouth water just looking at it.

The golden eggs and bright green chives intertwined together create a visually appealing dish.

In addition, shredded salted pork is stir-fried with soaked wild vegetables, making it savory and flavorful.

The peeled peanuts were gently and continuously stir-fried in the hot oil, and soon they were fried to a light golden brown, with the originally whole peanuts showing signs of splitting into two halves.

Seeing this, Ning Jing quickly scooped it up, sprinkled some salt and sugar on top, and then stirred it rapidly.

The oil from the peanuts, still very hot, quickly melted the salt and sugar.

Once the peanuts have cooled down, a bite of them reveals a perfectly crispy, salty, and sweet flavor.

After all the dishes were served, Fu Hongxing announced, "Let's eat!" and everyone buried their heads in their food and ate heartily.

Fu Hongxing drank the rest of the rice wine all by himself.

Tie Dan was also curious and wanted to drink it, but Fu Hongxing took a chopstick, dipped it in, and put it on his lips.

He licked it and found it very spicy.

Grinning, he picked up a large piece of scrambled eggs with chives and chewed it, barely managing to suppress the fiery taste.

Fu Hongxing burst into laughter after reading it.

Upon seeing this, the other children immediately lost their curiosity.

After finishing their meal, everyone patted their bellies, thinking that the boiled salted meat wasn't greasy at all. They thought that if they ate like this every day, they would definitely become very fat.

Ning Jing ate quite a bit and felt a little too full.

If that large piece of boiled salted pork belly were in her original world, she would probably find it utterly repulsive.

And that braised carp—after taking a bite, she felt like crying.

In the original world, if you wanted to eat fish, it was just a matter of making a phone call anytime, anywhere.

"Fuqiang, when will the online store update its food offerings?"

Upgrading the system to level 5 only added two useless features; the number of items available for purchase in the shop remained unchanged.

If only she could buy fish, a recipe for multiple ways to cook a single fish would immediately flash through her mind.

(Ahem, host, once you reach level 6, you'll be able to trade directly with other dimensions!)

Ning Jing pursed her lips, thinking that this claim was completely unreliable.

Even if you want to make a transaction, you need to have someone to trade with!

Seeing that Ning Jing was too full to move after eating, Fu Hongxing conscientiously cleared away the dishes and went to wash them.

After tidying up, I wiped my hands as I walked into the house and said to my younger siblings, "Let's go set off firecrackers."

Ning Jing and the other children were greatly encouraged by what they heard.

"Set off firecrackers?"

When did Fu Hongxing get his hands on the firecrackers?