After all the hustle and bustle, the pig-killing dish was finally cooked. Tang Feilong took out the utensils he had prepared long ago and greeted the guests, "Are you afraid of the cold? Follow me to go fishing!"

For young people, the cold is not really a big deal. The worst that can happen is that they can wear more clothes. Su Nian had already changed into thick snow boots, but the snow here is thicker than in Mutuo and Harbin. As Su Nian walked, his feet either sank into the snow or slipped.

In order to prevent her from falling, Chu Beichen kept holding Su Nian's hand.

This time, the eldest brother of the Tang family also set out together. His name is Tang Feihu. Speaking of it, the two brothers of the Tang family are really a dragon and a tiger. Tang Feihu was holding a huge fish basket in his hand.

The river was frozen. The Tang brothers took out an iron pick, scratched a small circle on the ice, and then tapped it lightly with a hammer. The ice fell down, revealing a round hole.

Tang Feilong lowered the prepared hook into the hole.

Su Nianchu Beichen understood the operating procedures and walked carefully on the ice, opened the ice and lowered the fishing hook.

Several people worked together, and it didn't take long before they had put down all the fish hooks they brought.

"Now we just wait," Tang Feilong clapped his hands, looking very experienced. He had good eyesight and noticed the fishing line moving not far away. He walked over and picked it up. A big fish was swinging its tail on the ice.

"Hahaha, it's been caught!" Tang Xin clapped her hands and cheered, directing Han Qing to look at the hook they had set.

The dragon and tiger of the Tang family felt a little jealous. In the past, the younger sister would always stick to them, but now that she has a boyfriend, she really doesn't want her brother anymore.

Everyone was busy and laughing, picking up the hooks from time to time to check, and the fish basket was soon filled with bighead carp.

The sun was about to set from the distant horizon. Chu Beichen put away the last hook, put the fish in it into the basket, and then carried it together with Tang Feihu.

The Tang family's courtyard was already filled with fragrance. Mother Tang took the fish basket, gutted it, cleaned it, and stewed it with fresh tofu. "You guys enjoy your wine later. This is a side dish for you!"

People who have never been to Northeast China will never be able to understand how big a dish is. But when you actually eat it, you will find that not only the bowl of food is bigger, but even your stomach has become much bigger.

The food and wine were placed in the main room. There was a big kang in the room with a square table on it. Everyone took off their shoes, got on the kang, and sat cross-legged around it to eat.

Han Qing and his companions hesitated for a moment, then followed the local custom, took off their shoes and sat on the kang.

Between the cold-mixed shredded cabbage, peanuts, bean sprouts and tofu skin, there was a large pot of pickled cabbage and pork stewed with vermicelli. The cooking time was just right, and the pork and vermicelli were stewed until tender. There was an unknown amount of wine in the large jar, which was placed behind the eldest brother Tang Feihu.

Tang Feilong poured the wine himself, holding the jar and pouring wine into everyone's bowl. After pouring the wine, everyone turned their eyes to Tang's father, waiting for him to give an opening speech and then start the meal.

Before Mr. Tang could say anything, everyone saw two people coming into the yard through the glass window of the main room.

Mother Tang was very surprised. "Isn't this Sun Quezi and his son from the deer farm? What are they doing here so late? Did something happen at the deer farm?"

Tang's father didn't like this kind of groundless worry. He put down his chopsticks and said, "What are you talking about? We'll know the answer soon when someone comes in and asks. Why do we need you to make random guesses?"