The sound of the tractor is getting farther and farther away.

Outside the house, it soon became quiet.

Li Jinfeng and Lu Jianguo were in the living room and turned on a small light.

Originally, Li Jinfeng wanted to light a kerosene lamp. After all, in this era, electricity is much more expensive than a kerosene lamp.

Lu Jianguo refused, fearing that Li Jinfeng would fall without seeing him.

And no matter how expensive the electricity bill is, his salary is enough to cover it, so there is no need to be too frugal.

The two men came back and washed their hands.

There was too much noise outside, so Sister E got up.

When I opened the door, I saw Lu Jianguo and Li Jinfeng coming out of the bathroom.

"The rice is warm in the pot for you. Do you want to turn on the coal stove and heat it up again? By the way, the three children are asleep. The two younger ones are in my room, and Tuantuan is in Grandpa's room.

The old man is a light sleeper, so please don't disturb him at night. Yuanyuan and Meimei can sleep with me, or you can bring them over, it's up to you." Sister E said.

After that, he talked about some things that happened during the day.

Mainly in the afternoon.

Although Li Jinfeng was not at noon, she squeezed the milk and gave it to the children at around 11 o'clock in the morning, and they didn't make any noise.

I didn't see Li Jinfeng in the afternoon, and the two children were a little uncooperative.

Yuanyuan refused to drink the milk powder that Sister E made at first, but later, maybe because she was hungry or something, she drank it, but not much.

When Li Jinfeng heard this, she naturally wanted to take the child to her room so that she could feed the child in the middle of the night.

"Sister E, would you like to join us for a meal? I'm going to fry some candied chestnuts after I finish my meal."

Li Jinfeng bought fifty kilograms of chestnuts.

It can be used to stew chicken and stir-fry sugared chestnuts and can be eaten for several days.

She is very greedy now. After finishing her meal, she will start peeling the chestnut spines and go to the kitchen to fry them.

Fry some more. Tomorrow is Sunday, a day off. Besides Shao Hongmei and Li Chunrong who have made an appointment, there will definitely be other people coming to the house.

Even if they didn't come, Li Jinfeng would have to send it to Lu Mingfang, Guo Qingguo, Guo Aiming, as well as Uncle Chen and Aunt Chen, Zhou Cheng, Zhou Yu, and Xiaobao.

"No, it's too late, I won't eat it. But I can help you process the chestnuts." Sister E said.

As he spoke, he took out a pair of scissors and a small knife.

Scissors are used to cut the outer thorns of the shell, and a knife is used to cut the chestnuts. It doesn't need to be too deep, about 5mm will be enough.

Li Jinfeng didn't want to trouble Sister E at first, but seeing that she had already started, she didn't say anything.

Went to the kitchen to get dinner.

For dinner, there was roast pork stewed by Sister E and soup that Li Jinfeng wanted to drink.

The staple food is cornmeal buns mixed with a little bit of sorghum flour.

In addition, there was the millet porridge that Tuantuan had not finished eating.

After putting the food on the table, Li Jinfeng and Lu Jianguo no longer cared about their image.

Especially Li Jinfeng, she was already hungry.

I ate two steamed buns, a bowl of porridge, and several pieces of roast pork.

However, she specifically picked out the lean meat and let Lu Jianguo eat all the fat.

After eating and drinking, let’s get chestnuts with Sister E.

Lu Jianguo was not idle either. However, there were only two pairs of scissors at home, so he could only help cut the chestnuts.

Li Jinfeng spent the whole night preparing a roasted chestnut.

Wash the chestnuts with clean water and soak them in sugar water for half an hour.

Then put it in the pan and stir-fry.

While she was frying chestnuts, Sister E went straight to sleep.

Before going to bed, I took Yuanyuan and Meimei out.

The two little guys were sleeping soundly, and Li Jinfeng asked Lu Jianguo to watch over them.

After the chestnuts were fried, Li Jinfeng tasted two and went to wash up.