Lu Mo was skeptical. "Really?"

"Of course, Yuanyuan said it's delicious!"

Lu Mo was relieved. Tang Yuanyuan said that good food must be good. After hanging up the phone, he called Ding Ba to tell him.

Ding Ba was chatting with Gong Yi when he heard this and said happily, "Grandpa, you're in for a treat tomorrow. We've found a chef who can cook 'Lotus Emerging from Water,' and it's absolutely delicious."

Gong Yi snorted softly, his interest waning. The lotus-shaped dish he wanted to eat was something no one else could make, except her…

Perhaps he won't be able to eat it before he dies.

Gong Yi sighed, his expression turning somber. "I'm going to sleep now. You should go to sleep early too; you're going to be the groom tomorrow."

Ding Ba pouted and muttered a few complaints under his breath; he had no desire to get married at all.

Gong Yi glared at her and scolded, "Tianxiong is a pretty girl with outstanding abilities. She's the kind of person who can do great things. She's more than a match for you. What else could you possibly be dissatisfied with?"

"She's a shrew, I'd have to treat her like a goddess if I married her. Old man, this woman cuts people up like she's cutting watermelons. You've practically sent your grandson into the wolf's den. Humph... I might get cut up by this shrew one day." Ding Ba couldn't help but complain.

Gong Yi found it amusing. "Don't worry, if Tianxiong wanted to cut you up, he would have done it already. Go back to sleep!"

This guy still doesn't understand women!

Miao Tianxiong hasn't made a move to cut anyone yet, which means he must have fallen for this guy. No matter how ruthless a woman is, once she falls in love, she will soften and become devoted to the man.

The wedding finally arrived, and the Jinjiang Hotel was bustling with activity. All the guests were either wealthy or influential, and many had even traveled from overseas. The hotel was fully booked.

Ye Qingqing and Ruan Yingzi were the bridesmaids, and Lu Mo and Li Wuming were the best men. Originally, it was He Weishao, but he had to be the MC, so Li Wuming had to take his place. And I must say, he looked quite good in his suit and tie.

"Sister Tianxiong, you are so beautiful," Ye Qingqing exclaimed.

Miao Tianxiong used to always wear a dark gray suit, but now he was dressed in a pure white wedding dress, looking incredibly beautiful. Miao Tianxiong blushed, his feelings quite complicated.

She never imagined that she would get married because she was pregnant, and that she would marry a man like Ding Ba!

"Sister Tianxiong, smile! Today is a joyous occasion, what kind of face do you have with such a long expression?" Ye Qingqing was exasperated by Miao Tianxiong's cold face.

Is it really appropriate for a bride to have a menacing expression at her wedding?

Miao Tianxiong twitched the corners of his mouth, his smile so faint it was almost imperceptible. Miao Tianxiang came in just in time to see it, slapped him across the face, and shouted, "Make it bigger, or I'll wrap it up with tape for you."

Miao Tianxiong quickly widened his smile, making it much sweeter. Sure enough, there's always someone better, and only someone like Miao Tianxiang could handle her.

The wedding finally began, and He Weishao, with his excellent oratory skills, spoke eloquently, setting a great atmosphere. Moreover, the food was delicious, and the guests were very satisfied.

"Today is not only the wedding day of the bride and groom, but also the 93rd birthday of Mr. Gongsun Yi. The last dish is 'Lotus Emerging from Water,' which the groom specially prepared for him. However, I think 'Blooming Flowers and Wealth' would be a more fitting name. Now, please enjoy this beautiful and delicious dish, 'Blooming Flowers and Wealth.'"

Gong Yi sat in the main seat with a smile on his face. Although the food was definitely not to his liking, he was very satisfied with his grandson's thoughtfulness.

The guests were all eagerly anticipating this dish.

The kitchen was bustling with activity and the atmosphere was tense. The old woman finally completed the last step, pouring the broth over the lotus flowers. She breathed a sigh of relief and said to the other chefs, "It's ready to be served."