Tsumabuki Minami wanted to have dinner with them, but Ye Qingqing refused, saying, "Go home. I'll come to your house after dinner, and your driver will take us there."

"But... that's so rude."

Tsumabuki Minami was very uneasy. It was really inexcusable that he couldn't even keep his guests company for a meal, since they had come from afar.

"There's no need to be so polite between friends. Go back now, see you later." Ye Qingqing pushed him out. The boy was so worried that he couldn't even straighten his brow. How could she bear to let him stay for the meal?

Moreover, seeing Tsumabuki Minami's forced smile, she lost her appetite.

Tsumabuki Minami had no choice but to go back, and told Ye Qingqing that as long as she finished eating, she could call him and he would have his driver come and pick her up.

Ye Qingqing took a shower at the hotel. Although the room was small, the facilities were very advanced, and many small details were much more thoughtful than those in domestic hotels. China's service concept is the most advanced in the world, which is the main reason why China has become a major tourist destination.

Minami Tsumabuki ordered a traditional dinner for them. The dining atmosphere was very elegant, the tableware was exquisite, and each portion was small. Each dish was served in turn, and the waitresses were all beautiful young ladies in kimonos. The exquisite dishes were a feast for the eyes.

To be honest, the taste of the dishes was really hard to describe and didn't suit Ye Qingqing's taste at all. She would rather go back to Pingjiang and eat a bowl of fried noodles for two yuan at a night market stall than enjoy these exquisite and beautiful dishes.

However, Sang Wanhua enjoyed the meal very much because she had lived in Kyoto for a few years when she was young, and this was a return visit to her old haunts.

"Sister-in-law, have some of this. This should suit your taste." Sang Wanhua handed the small dish of smoked fish to the old lady who had difficulty swallowing.

Ye Qingqing nodded, "I also think this smoked fish is alright, it's a bit like our salted fish."

The old lady took a bite and her brows relaxed. "Oh dear... I've finally found something that suits my taste. Wanhua, you can take this raw fish and eat it. I can't stand raw food; my stomach can't handle it."

Sang Wanhua accepted everything offered. It had been a long time since she had eaten authentic Kyoto sushi, and she had a great appetite. She even ate the old lady's portion of raw fish sushi. Actually, the portion was not much; there was only one sushi per plate, so two portions would only amount to two sushi.

Next came the mini hot pot. All the previous dishes were cold, but finally the hot dishes arrived. Although the portions were small, since it was a single serving, each person had a small pot in front of them, steaming hot, containing a piece of fish and some other side dishes, which could be picked up with a chopstick.

Wuchen kept grumbling as she ate. Although she was a vegetarian, the vegetarian dishes she ate were all oily and seasoned, and tasted very delicious. Unlike these dishes, which were bland and tasteless, they were no oil or seasonings, and were even more bland than water.

"Do the people here not eat oil? They just boil or steam it. How the hell are we supposed to eat like this?" Wuchen muttered under his breath.

This hotel looks quite luxurious, but who knew the chef was so incompetent, making food worse than pig slop.

Li Wuming, standing next to him, also couldn't eat. He was a carnivore who couldn't live without meat, and now that more than a dozen dishes had been served, none of them were meat. They were either smoked fish, vegetables, or tofu, and he had no appetite at all.

"Now I finally understand why there aren't any fat guys around here," Li Wuming sighed.

"Why?" Sweetie asked curiously.

Li Wuming pointed to the bland dishes and said with a wry smile, "How can I get fat eating this every day? If you want to lose weight, just come and live here for a year or two. It'll be hard not to lose weight then."