Ye Tong stayed at home for two nights. On Monday morning, Ye Qingqing took Xiao Tong to the intersection to wait for the school bus. The weather was getting colder and colder, so Ye Qingqing wrapped Xiao Tong up tightly, putting on a hat, scarf, and gloves.

Xiaotong has a congenital respiratory disease due to a difficult childbirth. When she was a child, she would cough and have a fever whenever the weather changed. She got a little better as she grew up, but she still needs to pay attention to keeping warm when the weather changes, otherwise she will still cough.

The school bus arrived, and Ye Qingqing kissed Xiao Tong on the cheek, reluctantly seeing him off onto the bus.

Goodbye, sister!

Xiao Tong waved, and just as the car door was about to close, Granny Gu came running over with small, quick steps, calling out as she ran.

"Wait a minute, let's drive!"

Ye Qingqing quickly stopped the driver and ran over to help the old woman.

"These are snacks your Uncle Tang Bao made for Xiaotong. They're still warm. Take them to school to eat!"

Grandma Gu handed the bag to Xiaotong. The bag was warm and looked like it contained quite a few pastries, which meant that Tang Bao and Grandma Gu had gotten up early to steam the pastries.

It really is...

Ye Qingqing felt a lump in her throat and didn't know what to say.

The school bus drove away quickly and gradually disappeared from sight. Ye Qingqing helped Grandma Gu and took her home.

"Grandma, please don't make any more food. Even if you do, Xiaotong and I won't eat it," Ye Qingqing said, feigning displeasure.

Grandma Gu smiled kindly, "It's worthless, your Uncle Tang Bao likes to make it."

Ye Qingqing looked at her helplessly. She decided to buy more materials and send them over in the future, because she couldn't let the old lady lose money!

She still needs to save up for surgery!

They soon arrived at Qingyu Lane. Granny Gu pulled Ye Qingqing upstairs, saying, "Your Uncle Tang Bao steamed a lot of pastries. Take some to school and eat with your friends!"

Ye Qingqing was even more helpless. Just how much was steamed?

Grandma Gu was prepared and handed another bag to Ye Qingqing. Tang Bao, wearing a small floral apron, smiled at Ye Qingqing, her chubby face wrinkling a few times.

Ye Qingqing was in a hurry to go to school, so she didn't refuse anymore and took the bag, planning to buy some food and send it over in a couple of days.

She put the bag in her schoolbag without even looking at what kind of pastries were inside, intending to eat them with Tangyuan at school.

Unfortunately, Tangyuan didn't come to school.

Teacher Du said she had taken sick leave.

Ye Qingqing had no appetite for pastries, so she went to Teacher Du's office after her morning class.

"Tang Yuanyuan's mother called and said that Tang Yuanyuan suddenly had diarrhea and the situation was very serious, so she took a day off."

Ye Qingqing frowned. Why did she suddenly have diarrhea?

She had already told Tangyuan to be extremely careful when eating at home, so she shouldn't get sick again. Could it be that she really ate something bad?

Let's go visit the Tang family after school!

While we're at it, let's meet up with that scumbag couple, and that green tea bitch Yu Moli!

After attending two classes in the morning, Ye Qingqing felt hungry. She hadn't had time to buy breakfast in the rush, so she thought of the pastries in her bag.

Upon opening the bag, there was another bag inside. Grandma Gu had wrapped it very carefully, and the bag was very clean.

Ye Qingqing opened the second bag, which contained neatly arranged pastries, startling her.

Tang Bao's pastries were also water chestnut flour cakes, with the same light purple color, the same shape, and the same size.

What surprised Ye Qingqing the most was that the surface of the water chestnut cake was also decorated with a ring of beautiful goji berries.

It looks exactly like the water chestnut flour cake made with glutinous rice balls.

Ye Qingqing suppressed her surprise and ate a piece of water chestnut cake.

It melts in your mouth, has a refreshing and sweet taste, and tastes similar to the ones made with glutinous rice balls. However, I feel that the water chestnut cake made by Tang Bao has a sweeter aftertaste, making you want to eat it again and again.