A few days later, spring flowers were in full bloom, the spring sunshine was warm, the weather was getting better day by day, and the studies were becoming more and more intense.

Tang Yuanyuan suffered greatly from this, while Ye Qingqing, who stayed at home, didn't feel it as much. Every day after school, Tang Yuanyuan would complain to her.

"You're in for a treat today. My dad made Buddha Jumps Over the Wall soup. I'm telling you, I accidentally spilled a little on the way here, and oh dear... a dozen dogs followed me all the way..."

Since finding her father, Tang Yuanyuan has become much more lively and witty, her exaggerated manner making Ye Qingqing laugh uncontrollably.

"Aren't you most afraid of dogs? Why aren't you afraid anymore?" Ye Qingqing teased her.

Tang Yuanyuan blushed and said shyly, "When Tiedan is around, those dogs run away like mice with their tails between their legs when they see him..."

"oh……"

Ye Qingqing deliberately drew out her words, making them sound particularly meaningful, and Tang Yuanyuan's face turned even redder.

She poured out the soup, and its rich aroma quickly filled the entire room, captivating Ye Qingqing's attention.

No wonder everyone says that Buddha Jumps Over the Wall is the emperor of soups; once Buddha Jumps Over the Wall is served, all other soups pale in comparison.

Putting aside the taste, the aroma alone is enough to make it number one!

And it was made by Tang's father, no wonder Tang Yuanyuan can't forget it!

"Drink it while it's hot, it won't taste good when it gets cold!"

Tang Yuanyuan held the soup bowl in front of Ye Qing, looking at her expectantly. Ye Qing's stomach was already rumbling with cravings, so she picked up the bowl and took a sip...

Time seemed to stand still, the air seemed to freeze. After a long while, Ye Qingqing finally came to her senses, swallowed the soup in her mouth, and sighed softly.

"How is it? Is it delicious?"

Tang Yuanyuan asked impatiently, eager to hear her friend's praise for her father's cooking.

"This soup should only exist in heaven; how often can one smell it on earth!"

Ye Qingqing suddenly thought of this line of poetry, changed one word, and felt that it was really suitable for Tang's father's Buddha Jumps Over the Wall.

After drinking this soup, all other soups suddenly tasted as bland as plain water, and I probably won't be able to drink them again.

Tang Yuanyuan beamed with joy, her eyes crinkling into slits as she laughed. "If I want to drink it in the future, I'll go to my dad's place. He makes it every day!"

Tang's Buddha Jumps Over the Wall soup became increasingly famous in Pingjiang, and many dignitaries specifically requested this soup. Tang's father then specially assigned two apprentices to stew Buddha Jumps Over the Wall soup.

The ingredients and cooking time are overseen by Mr. Tang. The soup must be simmered for a full 10 hours to ensure its superior quality and delicious taste, making it unforgettable.

"It smells amazing... Old Mo, what wonderful stuff are you making..."

He Weishao's exaggerated voice and hurried footsteps came from the courtyard. It seemed that he couldn't resist the temptation of the aroma and ran in.

Following He Weishao in was Meng Huishan, who had just returned to Hong Kong. This girl had only stayed at home for two days when her grandfather angered her so much that she ran out again.

"Buddha Jumps Over the Wall, Yuanyuan, do you still have any?" Ye Qingqing asked with a smile.

Tang Yuanyuan nodded vigorously, "Yes, yes, but not many."

"Let's have a bowl to satisfy our cravings first. Is this the famous Tang's Buddha Jumps Over the Wall soup that's been all over the place lately?"

He Weishao couldn't wait any longer. He poured himself a bowl of soup, gulped down half of it, and then froze.

"Holy crap... How can there be such delicious soup? I'll have another bowl!"

After a long pause, He Weishao sighed and tried to pour more soup, but found nothing.

Meng Huishan devoured the rest of the soup, the girl disregarding her image, hugging the thermos and scooping up the soup with a large spoon.