Chen Hong thought to herself: This is very likely a red coral group that has been growing for hundreds or thousands of years.

It contains not only red corals from the great-grandparents, grandparents, and parents, but also many lighter red corals that are likely descendants of the red corals.

Although these descendant red corals are not as valuable as their ancestral, dark red or deep red corals, the high-quality ones can still sell for two or three thousand yuan per gram.

Chen Hong found over 100 kilograms of red coral on this seabed alone. The thought of their market value is truly astonishing.

All the red corals were stored in my spatial storage and carefully arranged in a large box.

She plans to go to Beijing after returning home, find Fang Yitong's sister, and have a piece of red coral polished and cleaned.

By examining the quality of the finished products, even if you don't sell them, you'll understand their actual value and have a better understanding of their worth.

Coral branches that have already broken off at the bottom of the sea can be crafted into jewelry, which can be kept for future generations or given as gifts to relatives and friends.

A complete red coral can be kept at home as a decorative item, and if it is passed down from generation to generation, it will become a family heirloom!

Chen Hong wasn't even going to let the still-living coral polyps go. Why should the Japanese implement a scorched-earth policy in our country while trying to continue developing their own?

No way! If she gets involved in something like that, she absolutely won't allow it!

Red corals in the South China Sea are not unable to adapt to the environment.

The South China Sea was once a major production area for red coral, but due to excessive harvesting since ancient times, the amount of red coral remaining in the world is decreasing.

It's now very rare to see such precious Aka red coral.

However, anything is possible with human effort. Modern Chinese fishermen can not only fish, but also try to cultivate red coral.

Although the cultivation of red coral is progressing slowly, it will not be easy to see red coral resources become abundant overnight.

However, we Chinese are not short-sighted. In order to leave these treasures of the ocean for future generations, modern Chinese are willing to invest in cultivating red coral regardless of cost.

This wasn't too difficult for Chen Hong. It was just a matter of spending some time moving the Japanese red coral larvae to a new home.

It is commonly said that red coral cannot be artificially cultivated, but this statement is actually incorrect.

Red coral cultivation is time-consuming and labor-intensive, with complex and demanding growth environments, extremely low survival rates, and uncertain returns.

To obtain commercially viable quality red coral, it would take at least several decades or even centuries; a shorter timeframe would result in lower quality.

Obtaining higher quality red coral requires the combined efforts of several generations.

For those who pursue profit, the input and output are disproportionate.

This has resulted in a severe shortage of funds for red coral farming and slow progress in farming research.

None of these reasons matter to Chen Hong.

She possesses a spatial dimension, and with the blessing of spatial water, she has absolute confidence in nurturing red coral larvae and breeding new red corals.

With this idea in mind, Chen Hong went even crazier in her search for red coral, digging up every last bit of red coral from the seabed.

She didn't even spare a tiny red coral seedling the size of a finger; she even dug out a piece of the sandy reef where the red coral grew with her precious knife.

Transplanting flowers and trees requires the original soil. Digging up more original soil should help the red coral successfully get through the acclimatization period.

Although she had no prior experience with red coral cultivation techniques, as a Chinese farmer, she could simply apply the methods she had learned for planting crops and fruit trees.

With ample space to work with, Chen Hong had a feeling she would definitely succeed in cultivating red coral.

Perhaps hundreds of years from now, when she has cultivated a large area of ​​red coral in Chinese waters, her name will be included in elementary school history textbooks.

Let future generations know that there was once a woman who transplanted red coral from the Sea of ​​Japan back to China, leaving them a great fortune.

In the future, red coral will not only bring huge economic value, but will also help future generations to explore and study marine life.

As Chen Hong worked diligently, she daydreamed. Regardless of whether her dreams would come true, she was in a good mood and felt very happy!

Chen Hong spent two more days carefully digging for red coral on this seabed, completely absorbed in the experience.

I almost forgot the main purpose of my trip to the Sea of ​​Japan.

If the red coral reefs in this area hadn't been so small that she had already dug them all out, she wouldn't have thought of leaving.

After searching for more than twenty nautical miles around and finding no red coral, Chen Hong reluctantly returned to her spatial dimension.

My whole body ached, my stomach was growling with hunger, and my throat was dry and sore.

She's been so engrossed in her work these past two days that she's forgotten to eat and drink.

Only when I absolutely can't hold on any longer will I go back to my space to eat something and take care of my personal hygiene.

Holding an apple in one hand and munching on a sesame seed cake in the other, she excitedly danced around the temporary pool used to cultivate red coral.

Looking at the red coral she had transplanted into the spatial pool, now even more vibrant in color, Chen Hong felt secretly pleased.

This space is amazing! It looks like all the transplanted red corals have survived; not a single one has died.

Chen Hong doesn't know what to feed the red coral, and she doesn't dare to feed it anything randomly.

After I get home, I'll consult with a marine expert and then prepare some food for these red corals.

These red corals shouldn't starve to death if we don't feed them for a few days, right?

For the sake of these red corals, Chen Hong decided to complete this task as soon as possible and go home quickly.

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