Chen Hong stuffed the bun into her mouth in a few bites, choked so badly that her eyes rolled back, patted her chest, and tried to swallow the food. She didn't even have time to drink some water.

Chen Hong grabbed the fishing rod and started vigorously shaking the windmill wheel. This fish was not small, weighing at least six or seven pounds.

As soon as she caught the fish, Chen Hong could tell its size. At this time, the cod was at its fattest and most tender, and she hoped that she would catch a big cod.

The fish came out of the water, and Chen Hong smiled. Hard work pays off; just as she wished, it came true—it was indeed a fat, large cod.

Having caught this one, Chen Hong tested her skills and immediately untied the cod and stored it in her spatial storage.

I put away my fishing rod, went back to the cabin, and drank a bowl of ginseng chicken soup to replenish my energy.

It seemed there was a large school of cod here. Chen Hong noticed several domestic fishing boats nearby.

After sailing for a while, they spotted fishing boats from neighboring countries, who were braving the cold to catch cod and mackerel.

Chen Hong didn't stop along the way, and even when eating, she set the boat to automatic navigation.

She kept the ship's radio on at all times to receive weather forecasts and notifications from nearby fishing boats.

The weather these past few days has been exceptionally good since the start of winter. Even the Osumi Strait, known for its strong winds and high waves, has only experienced level 3 or 4 northerly winds, with maximum waves reaching about three meters.

It was the best weather of the entire winter! Chen Hong quickened her pace and quickly passed through this world-famous "Black Wind Pass".

The day we entered the Pacific Ocean was sunny and clear, with high winds and light clouds—perfect for fishing.

Tuna have the characteristic of clustering under floating objects at sea, and Chen Hong did her homework before going out to sea.