Store all the bled tuna in my spatial storage and freeze them quickly. Clean the deck and put anything that shouldn't be there back into my spatial storage.

They returned to the cockpit, accelerated, and headed back. At a speed of 45 knots, the fishing boat seemed to float on the water.

Before nine o'clock, Chen Hong steered the boat into the dock. It was the same operation again, only with a different berth, a different group of customers, and a different crane.

Manager Wang Yuzhuo and his men were already waiting for Chen Hong at the dock. As soon as the "Rebirth" came to a stop, Chen Hong hadn't even gotten ashore and tied the mooring rope.

Wang Yuzhuo and his colleagues from seven or eight hotels boarded the ship, and with great excitement, they headed straight for the freezer.

When they opened the freezer door, the bluefin tuna inside amazed them.

It was stuffed full, and they couldn't imagine how Chen Hong managed to fit so many tuna inside.

The quality of these bluefin tuna is worrying! Packing so much in, I wonder if it will affect the freezing process.

However, the tuna on this boat are all very uniform in size; at a glance, they all look about the same size and are about the same size fat.

These don't look like fishing boats at all; they give the impression of being in a slaughterhouse cold storage.

This entire cold storage room is overflowing with huge meatballs, it's absolutely astonishing!

My goodness, this really feels like Chinese New Year! The hold is overflowing with big fish!

Chen Hong secured the cable, hired people to lay out a tarpaulin on the shore, and then called the crane to start working.

The hotel owners all stood at the dock, watching as the cranes hoisted bluefin tuna, as big as cannonballs, ashore.

Rows of tarpaulins were laid out on the brightly lit harbor, where crowds thronged.