Chen Hong began packaging the honey, filling 12 1000ml bottles, each containing 3 jin (1.5 kg) of honey. She then packaged the tea leaves, making 32 packets in total, which were then placed into 32 tin boxes, with each box containing 250 grams of tea.

After packing four bottles of honey and eight boxes of tea into a cardboard box and putting them into the tricycle, Yang woke up and the mother and daughter went together to send a package to their parents.

After arriving at the courier point, the package was weighed and packed. The postage was paid, and the mother and daughter headed straight to Rongcheng Amusement Park.

Yu Yang spent the afternoon playing with his son, riding all sorts of rides including bumper cars, trampolines, carousels, roller coasters, and Ferris wheels. He was so excited that his voice almost went hoarse.

There were so many rides at the amusement park that they only managed to experience a small portion of them in an entire afternoon, leaving many unexplored attractions. Seeing that it was dinnertime, Chen Hong took her son to find a restaurant near the amusement park.

We ordered two dishes and a soup. The dishes were sweet and sour pork and beef with green peppers, which my son loves. The soup was seafood soup, which Chen Hong loves. The two of them ate a bowl of rice together and were full.

It was almost eight o'clock when they finished eating. Chen Hong drove her tricycle home slowly with her son under the city's flashing neon lights.

Yu Yang was so tired from playing in the afternoon that he didn't even have time to take care of the dog. His little head was nodding off in the sleep.

Chen Hong quickly carried him to the bathroom, gave him a bath, brushed his teeth, changed him into pajamas, carried him to bed, covered him with a blanket, and put him to sleep.

After closing and locking the main gate, Chen Hong went to the backyard to check on the chickens and ducks, collected some chicken and duck eggs, and then carried the eggs back to the kitchen.

Take the sea cucumber and abalone out of the space. First, clean the abalone and remove the shell. Then, add 6% refined salt, mix well, and pour in half a bowl of space water to marinate for eight hours. Keep the abalone marinated in the space, and then process the sea cucumber.

The first step is to clean the sea cucumber and remove its internal organs. Since it has been kept in the space for several days, there is basically nothing in the chest cavity of the sea cucumber except for the intestines, which is very easy to clean.

Wash the large pot and fill it half with seawater and half with space water. Pour in the cleaned sea cucumbers, bring the water to a boil, skim off the foam, and boil for 30 minutes. When you can easily pinch them with your fingers, take them out and soak them in space water. After they have cooled down, take them out and drain the water. Place them on a drying tray.

Plug in the dryer, turn it on, and start the automatic drying program. According to the product manual, you don't need to do anything now. The automatic program will automatically adjust the temperature and humidity required for each stage. Moreover, the machine will rotate 360 ​​degrees during the drying process to ensure that every part is dried evenly.

After 20 hours, the machine will automatically shut down, and the sea cucumbers will be dried. This is Chen Hong's first time using a drying machine to make dried sea cucumbers, and she doesn't know what the finished product will look like.

In her previous life, she only used a drying machine to make beef jerky, cured meat, and dried fruit. The quality of the finished products was very good, better than those made by hand-drying.

This small dryer can only dry 40 jin of fresh sea cucumbers at a time. Chen Hong has a total of more than 120 jin of sea cucumbers in her space, which need to be dried in 3 batches. In addition, there are 14 abalone, so it will take 4 days to dry them all.

We'll turn on the machine tomorrow to check the quality of the finished product. If it's feasible, we'll dry the abalone tomorrow night.

While the machines were working, Chen Hong couldn't be idle either. She put all the sea cucumbers into a large water tank, moved them to the yard under the lights, carefully cleaned them, removed their internal organs, and soaked them in the space water. After finishing, she stored the sea cucumbers in her space to keep them fresh, waiting for the next drying cycle.

Put the sea cucumber's internal organs and intestines into a plastic bag and store them in your spatial storage. These are also good things. Sea cucumber intestines that have been drinking spatial water for several days will definitely be great as bait. Waste can be treasured if you make good use of it.

I washed and dried the 25L plastic bucket I bought today, then took it into the room to continue the honey-shaping work I hadn't finished yesterday. After shaking the remaining three boxes of honey, the large plastic bucket wasn't even full yet.

Chen Hong weighed the honey and found that this batch yielded 112 jin of honey, averaging 22 jin of honey per box. Depending on the flowering period of the bees and the flowers in the space, a batch of 110 jin of honey could be harvested every 15 days at most. If the space did not have four seasons, 24 batches could be harvested in a year, 24 × 110 = 2640 jin.

Wild honey is currently priced between 100 and 300 yuan per jin (500g) on ​​the market.

High-quality wild honey costs approximately 500 yuan per jin (500g).

Even if our own honey sells for 1000 yuan per jin, it's not expensive!

Even at the lowest price of 1000 yuan per jin, the honey alone could generate 1000 yuan in sales annually. Oh my god, you can't do the math, it's terrifying!

If we can find a safe channel to sell it, we can earn much more than fishing at sea.

Two million a year is unbelievable. I should try to find a safe channel to get the honey; otherwise, we'll just have to drink it secretly at home.