So Chen Hong's first reaction upon seeing the yellow croaker emerge from the water was to hide.

This fish is not cheap; it's truly worth as much as an apartment. If it were to be sold, it would definitely fetch seven or eight hundred thousand.

Just as Chen Hong put the yellow croaker into her spatial storage, she realized something was wrong—her father was on the boat! Her heart pounded in her chest.

Feeling guilty, she glanced at her father and realized that he hadn't noticed her little trick at all, which put her at ease.

Having gotten used to going out to sea alone, she got so excited that she forgot there were other people on the boat!

"I deserve a beating!" Chen Hong slapped herself on the head in frustration. The fishy-smelling water splashed all over her face, and she realized that she was still wearing wet gloves while cleaning the fish!

She sighed deeply, feeling like her brain was getting dumber and dumber.

She silently reminded herself to be vigilant! She wasn't exactly a smart person to begin with, and if she didn't stay alert, she knew she wouldn't be far from ending up in a lab to be dissected and studied!

It's not that she has paranoia and is acting strangely all the time, thinking that there are always troublemakers trying to harm her.

Rather, it was because she had seen too many real-life murder cases posted on Douyin in her previous life.

She concluded that the vast majority of victims were unknowingly murdered by acquaintances with whom they had only minor conflicts.

What's more, many victims don't even know their perpetrators. They are just one in ten thousand who are randomly chosen by the perpetrators and lose their precious lives innocently!

Human nature is inherently evil! Don't ignore anyone around you!

Those who were accidentally killed were ordinary people with little money, some even having only a few dollars in their pockets.

People like that can't even live safely. How could someone like Chen Hong, who possesses extraordinary treasures and has a huge amount of money under her name, not live cautiously and try to hide every day?

She really couldn't be too high-profile! she told herself.

She's been living too comfortably lately!

This is not good; she needs to change!

A person who does not plan for the future will have trouble in the present! She doesn't use her brain much usually, and now she has worries.

No wonder the ancients said: "One is born in hardship and dies in comfort!" That's so true!

From now on, she must remember to choose an absolutely independent space when using it, and only when she is alone.

Her mind raced with thoughts, but that didn't stop her from mechanically pulling the fishing line, bringing the hooked fish onto the boat one by one.

A large mackerel weighing over ten kilograms has arrived. April and May are the peak season for the large-scale market launch of mackerel, especially spring mackerel from Jiaodong.

This time of year coincides with the Grain Rain period, the peak season for the plumpest, most tender, and delicious mackerel from Jiaodong.

At this time of year, a saying circulates in Jiaodong: "When the mackerel jumps, friendship arrives! When the mackerel jumps, the father-in-law smiles!"

Even though Zhou Yi wasn't home, she still wanted her father to enjoy the benefits of being a father-in-law.

Chen Hong held up the large mackerel to show her father: "Dad, look, a large mackerel! Your holiday gift has arrived!"

The old man was delighted to see such a big mackerel. "This fish is good. Keep one, we'll make dumplings at home! The mackerel dumplings you made last year were especially delicious, your mother hasn't had them yet!"

"We were lucky to catch such a big mackerel this time; we'll make some dumplings for her to try."

Mackerel is really delicious in spring. Whether it's braised mackerel or stewed mackerel in soy sauce, it's a seasonal seafood that people in Jiaodong can't live without.

In particular, the mackerel dumplings from Jiaodong are even more delicious and are one of the most famous delicacies in China.

Chen Hong didn't expect that, just two lines away, another yellow croaker would be hooked!

As she slowly pulled the larger yellow croaker onto the boat, Chen Hong suddenly remembered that she had promised the city's aquatic breeding company to catch live specimens for them, and she hadn't done it yet!

The two yellow croakers I caught today weighed over 80 jin (40 kg) and 120 jin (60 kg) respectively.

If it weren't for her having a spatial dimension and the ability to teleport, those two big fish would definitely have gotten away.

The larger one is nearly two meters long and over seventy centimeters wide. Its back is brownish-yellow, its belly is grayish-yellow, and its color is darker, appearing grayish-black. There is also a circular black spot under the armpit of its pectoral fin.

The yellow croaker, also known as the golden croaker, was something Chen Hong had already secretly eaten from the yellow croakers raised in her space.

To be honest, although the taste was not bad, it was just so-so compared to the large yellow croaker, and it really couldn't compare to the large yellow croaker in terms of taste.

Its value lies in its fish maw, whose economic value far exceeds its edible value.

Yellow croaker maw can nourish the liver and kidneys, with effects similar to Korean ginseng. It is excellent at stopping bleeding, especially effective for postpartum hemorrhage in pregnant women.

Traditional Chinese medicine believes that yellow croaker maw has the medicinal effects of strengthening the body's resistance, replenishing vital energy, and improving overall health.

Modern medical research shows that it can be used to treat tuberculosis, rheumatic heart disease, aplastic anemia, vasculitis, neurasthenia, and menstrual disorders in women.

It also has certain therapeutic effects on the prevention and treatment of allergic hemorrhagic purpura, kidney deficiency, back pain, and esophageal cancer.

Long ago, it was said that the maw of the yellow croaker was more valuable than gold.

In modern times, because the yellow croaker is almost extinct, its roe is extremely hard to find on the market.

Both of these are wild-caught yellow croakers. The yellow croakers raised in Chen Hong's space have already developed some differences from the original wild varieties.

It's unclear whether the yellow croakers in the space have evolved or reverted to their ancestral form after being raised in the space's water. Comparing the two, Chen Hong discovered that the yellow croakers in the space have become more golden in color.

The fish scales are thicker, harder, and brighter, and from a distance, the whole fish radiates a golden light.

Perhaps only the golden croakers she raises in her space can truly be called golden croakers.

With the comparison, Chen Hong discovered the difference between the two. She had a flash of inspiration and switched the two fish.

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