However, due to a lack of experience, it failed to imitate well, resulting in too many misshapen creatures. Only these six are somewhat satisfactory, as they resemble the shape but are uneven in size. It's truly a pity for a giant clam.

This giant clam contributed a pearl to itself, which should be worth several million. It's equivalent to contributing a house to itself. This giant clam is really powerful.

I really didn't waste my time by putting it in my space, allowing it to drink so much precious space water.

The return on investment is incredible! It seems that from now on, I won't hesitate to pick up any giant clams I see, regardless of size.

This is much easier than picking up pearl oysters and coconut snails on the seabed. At least giant clams will automatically hand over their pearls, unlike them where Chen Hong needs to use a silver needle to probe and search.

Perhaps in ten or twenty years, the Yellow Sea and the East China Sea will become seas where giant clams gather! Chen Hong was moved by the vision in her mind and decided that she would work towards this goal from now on.

Finally, though reluctant, Chen Hong took the giant clam, which had made a significant contribution to her, out of her spatial storage and placed it inside the Yellow Sea coral reef, hoping it could reproduce more offspring there.

Before leaving, I patted its beautiful shell and said, "Don't worry, I'll find you more partners as soon as possible. Just wait to become the king of the sea! From now on, the Yellow Sea will be your home."

She believes that in the near future, giant clam shells will surely help her realize her beautiful dreams.

Back on the boat, Chen Hong decided to kill and clean all eleven bluefin tuna right there in the waters near her home, and put them in the freezer. She was determined that they must never be allowed to appear at the docks in Jiaodong while still alive.

The reason Chen Hong kept the bluefin tuna until they reached her doorstep before killing them was because she thought the tuna's blood, entrails, and other scraps were also valuable.

Although humans cannot eat it, it will nourish many microorganisms when it flows into the ocean, providing food for all kinds of fish, big and small.

Chen Hong, who is extremely stingy, would never waste these bluefin tuna scraps in the waters of other countries.

She retrieved a small bluefin tuna from her spatial storage, took out her legendary sword, and decided it was time for her to lend a hand. She decided to start working in order of size, from smallest to largest.

Each fish is cut three times without bias: one cut behind the pectoral fin, one cut in front of the caudal fin—these are the two main arteries. The final cut is to gut it.

Remove all the internal organs and hang the pig up with a pre-prepared steel hook and frame specifically for slaughtering pigs to bleed it.

After cleaning one, another was released to be slaughtered and processed. By the time the second one was processed and hung on the steel frame, the first one had mostly bled out.

The first one was rinsed clean and stored in the space, then the third one was released to be slaughtered.

And so, Chen Hong worked on it one by one, taking bluefin tuna from her spatial storage, cleaning and gutting them, and then storing them in her space.

Like a slaughterhouse assembly line, it transformed into a slaughterhouse worker, working non-stop for three or four hours to kill, bleed, and clean all eleven bluefin tuna, storing them in its space and putting them all into the freezer at once.

Chen Hong hesitated for a moment, but then she thought that bluefin tuna all over the world were being killed and sold by the Japanese. If she didn't catch them, their most likely fate would be to be sent to the Japanese tuna market.

Since the outcome is already predetermined and cannot be changed, why not benefit ourselves instead of letting the Japanese profit, so that gourmets in China can also enjoy fresh, top-quality bluefin tuna as soon as possible?

We Chinese are the best gourmets and foodies in the world; people from other countries are just savages who eat raw meat and drink blood.

He put all the fish-killing tools back into his spatial storage, wiped the precious sword clean, put it back in its sheath, and placed it back on the shelf in his spatial storage.

Turn on the high-pressure water tap and rinse the deck inside and out. Throw all the tuna innards into the sea to feed the fish.

Seeing the sea churning like a boiling pot, with many large fish rushing towards them, Chen Hong saw from afar that a dozen or so triangular dorsal fins were cutting through the surface of the water, drawn by the scent of fish, which attracted many sharks.

Chen Hong checked the boat and found no other flaws. She started the fishing boat and headed home.

On the way, I made a special call to Zhang Baiqiang to tell him that I had made a huge profit this time, bringing back eleven large bluefin tuna for him, and that he should be prepared to receive the goods and bring more refrigerated trucks to the dock to collect the fish.

Zhang Baiqiang received a call from Chen Hong and was so excited he was practically spinning around. Chen Hong had finally gone to sea again, and this time she had made a fortune.

I need to discuss with the manager first which branches will receive these bluefin tuna so that each branch can prepare for promotion and sales.

In Shandong alone, there are over twenty branches eagerly awaiting the arrival of bluefin tuna to grace their storefronts. Top-quality ingredients, they're all waiting!

Now I can finally give the hotel a proper explanation. Last time, because Chen Hong bought a new boat, she increased the supply to the Dragon Palace Hotel.