Lín Wēi only realized when she died that having a sister-favoring mother would cause so much damage to her family.
Her father fell from a great height and died. Her younger brother went mis...
“I’ve heard your Aunt Zhang talk about your street stall, but I haven’t seen it myself, so I’m always a bit unsure.”
"OK."
Almost before dawn, Lin Wei went to the market and bought the ingredients she needed for lunch.
An 8-yuan boxed lunch with a generous amount of meat is a must.
The braised pork belly and pig's trotters have already been sold out, but it seems that everyone still hasn't had enough of the braised pork belly.
After only a moment's hesitation, Lin Wei still chose braised pork.
After a whole morning of work, the two buckets of meat, vegetables, and rice were all ready.
Two adults and three children huffed and puffed as they made their way toward the stock market entrance.
Before the cart could even move, Lin Yuan shouted, "Sister, there are so many people queuing up ahead!"
Su Sijin ran from the back of the tricycle to the front and immediately shouted, "Oh dear, Sister Weiwei, this is where we set up our stall. We must be late. Everyone is waiting."
Perhaps because they heard Su Sijin's voice, the people in line all looked over at them.
Those familiar customers were even waving to them.
Lin Xiaomeng said in surprise, "Weiwei, all these people are here to buy boxed lunches."
"Yes, some are people in the stock market, and some are residents from the neighborhood. Auntie, people in this area are not short of money, so everyone is quite willing to spend a boxed lunch on it."
"Hey, little boss, I thought you weren't coming today."
"Didn't you complain that I didn't make enough? I made a little more today, so I'm late." Lin Wei explained with a smile, "Wait a minute, I'll make some for the kids first, they can't go hungry."
Lifting the lid, the aroma of braised pork fills the air, making your mouth water.
"Now that the sun is shining, there's no shortage of meat in every household, but this meat of yours... I crave it no matter how I eat it."
"Because I don't use the big fatty meat from before, but a layer of lean and fatty pork belly with alternating layers of fat and lean meat that's not greasy, plus my unique cooking technique, of course it's delicious."
"Quick, give me one."