Of course, only those who know about the space can improve the food, such as Xiao Lu Qin's team and their group members.

As for Researcher Tian and his team, I'm sorry, they'll just have to bear with it.

As it turned out, they were right not to have high expectations for the food.

Steak still glistening with blood, half-cooked roast meat, salad with only a little dried-out vegetables, fried eggs, sandwiches, and salad dressing that's always on whatever dish it is.

Everyone was holding their plates, unsure of where to begin.

Lin Chuchu and Xiao Lu exchanged a glance and decisively only took a little bit. They could have an extra meal that night, but the others couldn't. They had no choice but to bite the bullet and take enough food.

The taste is actually alright, but it would be better if you didn't make so many sweet dishes.

When returning the tray, Lin Chuchu heard the waiter say something sarcastic.

"You saw that group of Chinese people, right? They're definitely from a poor place; they've never even seen a steak before."

"That's right. I heard that you can't even get fried chicken in China. It's really pitiful."

Lin Chuchu was speechless. If these things were given to their chef, the chef could make ten different dishes every day, and not repeat any for a whole week.

Lin Chuchu and the others have good tempers, but that doesn't mean everyone else has good tempers.

The next day, Chief Li went directly to the staff responsible for settling them in and asked them to cook their own meals.

Restaurants come from many countries, and there will always be people who don't like the food, so this request seems reasonable to them.

The staff member's smile was a little stiff, but thankfully he knew how to manage his facial expressions.

He lowered his eyes, concealing the disdain in them.

"Commander Li, these foods have all been carefully selected by us, using the best ingredients. They are hard to find in your country."

He offered a reminder, meaning he was telling Chief Li not to pretend and not to cook for himself like other countries.

Chief Li naturally understood what the other party meant and didn't care about his attitude.

"We are just using the kitchen for a short time. We will still use the food provided by your country. Rest assured, we will definitely not waste any food."

With so many ingredients, they made so many terrible dishes, and they still have the nerve to say they're pretending?

This time, he'll put on a show for them!

With the kitchen borrowed, the Chinese chefs immediately began preparing their first meal in a foreign land.

There was no time for breakfast, so they decided to make lunch instead. The country also had rice and noodles, but the noodles were made of low-gluten flour. The chefs could tell from the touch that they were different from those in China, and they were immediately disgusted. But there was nothing they could do but make do with it.

With enough time, they planned to make a big splash by preparing staple foods such as steamed buns, mantou, pies, and rice. The pies were filled with beef.

They also noticed that there were fewer vegetables and more meat dishes here.

Large chunks of beef were made into braised beef, beef stew with persimmons, spicy beef, stir-fried eggs with chili peppers, cauliflower and egg soup, and stir-fried shredded potatoes...

As dish after dish was served, chefs from other countries, who were also busy in the kitchen, were captivated by the aroma. They quickened their pace to finish their own dishes and stared intently at the pots in the hands of the Chinese chefs.

What does this smell like? Why does it smell so good? Why does it taste so much better when other people cook it with the same ingredients?

A chef watched with satisfaction as the dishes were laid out, muttering, "Sigh, there aren't enough ingredients, I'll have to make do."

Is this acceptable?

The Chinese chefs were amused by the wide-eyed, bewildered expressions of the chefs from other countries.

They're only making home-style dishes. If the eight major cuisines of China were to be served, these people would be drooling.

When Lin Chuchu entered the cafeteria at lunchtime, she smelled a familiar aroma.

She exchanged a glance with Xiao Lu and quickly walked towards the window.

Lin Chuchu stared at the dishes with shining eyes, swallowing hard.

"I never thought we could still eat authentic hometown food, including meat pies, even abroad..."

Not to mention Lin Chuchu, Xiao Lu's eyes also lit up when he saw the dishes. They had been on the ship for a long time, and there were only a few dishes on the ship. They had been craving meat for a long time.

The two took the plates and, adhering to the principle of not wasting food, filled each plate with only a small portion.

Lin Chuchu took two pies, a steamed bun, and a small bowl of rice.

That's enough.

Each country had its own designated food window. Although the other windows were crowded with people, their eyes kept glancing towards China.

"It smells so good! What kind of dish is this?"

“I’ve been to Japan before, and the food there is very similar to ours. I’ve never been to China, and it seems different from Japan.”

As everyone whispered among themselves, the sandwiches and hamburgers they were holding suddenly lost their appeal.

The food made by Chinese chefs is so delicious, they really want to eat it, what should they do?

There were no rules about where to sit, so everyone sat casually. There were two tables of foreigners next to Lin Chuchu and her group.

It has to be said that foreigners are really handsome when they are young, and soldiers are in great shape. If other people saw them, they might go up and chat them up.

However, Lin Chuchu and the others focused on eating, afraid that others would think they were being indecent.

While eating, Lin Chuchu also paid attention to the conversations of the group, especially what people from other countries were saying.

They spoke various languages, but Lin Chuchu could understand most of what they said.

Upon hearing someone mention Japan, Lin Chuchu immediately perked up her ears to listen.

"If it weren't for the incident in Japan that caused its international standing to plummet, Japan would definitely have participated in this military exercise."

"Yes, I didn't expect that China would benefit this time. Hehe, it's just a poor country, maybe not even as good as the former Japan."

This chapter is not finished, please click the next page to continue reading!