It leaves a lingering fragrance in your mouth and greatly increases your appetite.

The original plan was for six dishes and one soup, but Zhou Qinglan brought four cans of fruit as well.

After thinking it over, Zhang Shuzhen opened the canned food and put it on a plate to make one dish. She also went to the vegetable garden to pick some chrysanthemum greens and stir-fried two plates, making a total of eight dishes and a soup.

"Oh my, Auntie's cooking is absolutely amazing! I've never eaten such delicious food before."

Zhou Qinglan tasted a few bites of the food and exclaimed sincerely.

“My grandma used to do all the cooking at home, but after she passed away, my mom’s cooking wasn’t very good, so my brother did the cooking and I helped out.”

The Zhou family is a dual-income family, and Zhou Qinglan's mother is a doctor who is very busy with work. How much time do they have to hone their cooking skills?

In order to have some decent food, Zhou Qinglan and her brother had no choice but to take up the spatula and learn to cook.

"Auntie, could you teach me how to cook when you have time? I'll be able to show off my skills when I go home for the New Year."

Zhou Qinglan earnestly asked Zhang Shuzhen for advice, as if she wanted to become her apprentice.

"Okay, what else?"

Anyway, you'll be eating wherever you go, so come often. Whatever you want to eat, your auntie will make it for you.

If we don't have it at home, then let Xiping go find it.

In Zhang Shuzhen's heart, she already regarded Zhou Qinglan as her future daughter-in-law.

This girl is one in a million in terms of looks, character, and family background. Anyone would like her.

"Take whatever you like to eat. Feel right at home here."

Fengying, Hongxia, Cuicui, you all eat too. Eat whatever you want. Don't be shy here with your auntie.

Several girls were there, so Zhang Shuzhen couldn't just talk to Zhou Qinglan; she also occasionally invited Tang Fengying and the others to eat.