After all the vegetables were cut, Tang Xinyi opened the lid and took a look. The noodles in the pot had risen.

Bring out the basin and put it on the table.

The table is very clean, apparently my mother-in-law Zheng Xiulian wipes it frequently.

She had just picked the vegetables and wiped them, so now she just poured the noodles in the basin onto the table.

Add a little flour and start kneading the dough to release the air.

Divide the kneaded dough into small pieces and knead them again to shape them.

Finally, they turned into balls the size of a palm.

Cover with a curtain and let it rise for the second time.

Move the firewood to the stove here and clean the pot with the hot water at the bottom of the pot.

Pour hot oil and add onion, ginger and garlic.

With a "slurp" sound, the aroma of chopped green onions emerged from the pot.

After frying until fragrant, pick out the residue.

Pour in the bacon and stir-fry. After the oil in the bacon is fried out, pour in the potatoes and beans.

Stir-fry for a few times, add salt sauce and a large ladle of the source of life.

Then put in the pot curtain and take a bunch of corn leaves from the wooden rack.

Place the shaped steamed buns one by one in the corn leaves, and then place them on the pot curtain.

Put the steamed buns into the pot and cover it.

I looked at the pot lid in the village chief's house and found that there was a relatively large gap at the handle.

Worried about air leakage, Tang Xinyi found a clean towel, dipped it in water, wrung it half dry, and placed it on the pot lid.

Because we burn firewood at home, we only need to check on it from time to time, and there is no need for someone to stay by our side all the time.

Tang Xinyi took advantage of this opportunity to make a dish of cold cucumber salad. After adding minced garlic and sesame oil, the taste of the cold cucumber salad was fragrant with a hint of sesame oil.