“Not a bun, not a bun!”

"Xinyi, show your aunt what you're making with pumpkin buns!"

As she spoke, Zheng Xiulian helped Tang Xinyi pick out a suitable pumpkin, peeled it, took out the core, and steamed it in a pot nearby.

"Aunt, let me steam the buns today. I guarantee you'll be satisfied!"

She and her mother-in-law had already agreed to come here to help with cooking, so Tang Xinyi didn't have any thoughts about it.

Just roll up your sleeves and get to work!

The mother-in-law and daughter-in-law quickly got busy, while Jiang Yanzhi went to the field to pick some very tender vegetables.

Then pick off the leaves of the green vegetables and leave the stems to stir-fry separately.

Vegetable steamed buns are much harder to make than pumpkin steamed buns.

After all, it is not an easy task to crush the vegetables and knead them into the dough.

Fortunately, Jiang Yanzhi and Zheng Xiulian helped. Although there was a lot to do today, Tang Xinyi didn't feel very tired.

In fact, it is best to use fresh and tender spinach for vegetable steamed buns, which will make it easier to make.

However, spinach has not been grown yet, so we can only choose young green vegetables.

In later times, you can directly squeeze the vegetables into juice and use the water to make noodles.

Although she was very curious about the steps Tang Xinyi took to make steamed buns, she still didn't stop her aunt from killing and plucking the chicken.

Instead, Ye Zi, the cousin's wife, watched Tang Xinyi and the others busying themselves with great curiosity.

Xiao An also stayed in the kitchen and did not run outside.

Maybe because of the candy before, Xiao An especially likes to follow Tang Xinyi around.