Yun Qingluo picked up her chopsticks, took a piece of fish, and put it in her mouth, chewing it slowly.

The cooking method of this dish is just right. The fish is tender and juicy, melts in your mouth, and leaves you wanting more.

She tasted the other dishes and found that each dish had a unique flavor and texture, with precise seasoning and a perfect balance of saltiness.

"Yes, it tastes really good." Yun Qingluo nodded, indicating her satisfaction.

She seems to prefer ancient cuisine.

Of course, the technological development of modern society has also brought many conveniences and innovations, such as convenience foods and frozen foods, which can meet the needs of modern people's fast-paced lives.

However, these foods often contain large amounts of preservatives, colorants, flavorings and other chemical ingredients, which are mostly high-tech and complex processes.

In contrast, ancient cuisine placed more emphasis on handcrafting and traditional techniques, preserving more nutrients and allowing people to truly taste the original flavor of the food.

"It's delicious, you should eat too." Yun Qingluo took a bite of the food that Mo Beichen had put in her bowl, and just then she saw Luo Xiuran come in, so she immediately said.

Luo Xiuran, Wuming, Yun Qingluo, and Mo Beichen were having dinner here.

The Ghost Doctor, Yun Qingluo's master, Feng Tianxing, is eating in the next room.

"Speaking of which, I've only ever heard of him but never seen him in person. Today, I've finally met the guardian deity of our Sumeru Continent. This trip has not been in vain," the Ghost Doctor remarked.

Under the Ghost Doctor's fanatical gaze, Feng Tianxing replied somewhat awkwardly, "Ghost Doctor, you flatter me."

“Young people should hang out with other young people. If Luo Luo asks you to eat next door, just go. Now you can only hang out with us old folks, don’t look down on us,” Ghost Doctor continued to tease.

Feng Tianxing replied with a blank expression, "It is an honor for this junior to have dinner with the two seniors."