"Is this our lunch today? How lovely!" Mu Zhi sat down across the table at Yun Qingluo's prompting.

A light-colored tablecloth was laid on the table.

She and Yun Qingluo each had a plate in front of them, with a piece of meat and some noodles on the plate, and different colored fruits as decorations, which was indeed very unique.

Next to the plate were a knife and fork, as well as a pair of gold chopsticks. Beside them were the two wine glasses that Yun Qingluo had mentioned earlier.

"I don't know if you're used to eating this, but let's try it first." Yun Qingluo picked up the knife and fork in advance, slowly placed them on the meat, cut off a small piece of meat with her chopsticks, put it in her mouth, chewed and swallowed, then picked up the red wine and took a small sip, comfortably closing her eyes.

Mu Zhi had already seen Yun Qingluo's hint. She knew that Yun Qingluo hadn't explicitly taught her earlier because she was considering her feelings, and her goodwill towards her increased even more.

She imitated Yun Qingluo, holding a fork in her left hand and a knife in her right, and cut at the piece of meat. She thought it would be difficult, but she easily cut off a piece of meat.

She was shocked. What kind of knife was this? How could it be so sharp?

She didn't show any emotion on her face. She put the meat in her mouth, and a strange taste bloomed in her mouth. It was a little spicy but not too spicy. She couldn't help but chew a few times, swallowed the beef, and then took a small sip of red wine. Instantly, an indescribable wonderful feeling filled her whole body.

She cut another piece of beef and put it in her mouth; this time, the taste was completely different.

Strangely, after taking a sip of wine, the meat tasted even better.

What a strange combination, but it tastes exceptionally good.

Yun Qingluo opened her eyes at this moment, smiled and looked at Mu Zhi, "Are you satisfied with the taste?"

Mu Zhi's eyes lit up, and she nodded repeatedly. "This is the first time I've tasted beef with this flavor, and it's also the first, no, the second time I've drunk wine with this flavor. It's the same wine, and we're eating the same beef, but the taste is completely different. Today's is even better."