"Mom, just stand here with me. We'll do whatever my sister tells us to do." Qiu Hanqing comforted his mother.

When Mrs. Qiu saw her daughter busying herself again, she stopped talking.

Qiu Yinong got busy again, frying the meat, taking oil, and stir-frying the sugar color.

With skillful and quick movements, he added homemade light soy sauce and dark soy sauce, and then added a little bit of vinegar.

Pour water and boil, then turn around, take the white radish, peel it and cut it into dice.

When I opened the pot, the pork rib soup turned milky white.

Put the radish into the soup and cook, then add salt and chicken stock to season.

She quickly stir-fried some vegetarian dishes, thought for a moment, and asked the kitchen for some red beans and glutinous rice flour.

"I'll only teach you once, and watch carefully."

"Second brother, can you help me pick some peach blossoms?" Qiu Yinong looked at Qiu Hanqing, who nodded.

Qiu Yinong started to get busy, first putting the red meat into the steamer and steaming it.

Knead the glutinous rice and steam it in the steamer.

While the pork was being steamed, Qiu Yinong collected the sauce from the braised pork.

"Uncle, do you have a rice pounder here? I want a clean one."

"Yes, I'll have someone get it." The chef responded quickly and asked two apprentices to bring in the pestle.

After the braised pork has collected its sauce, remove it from the pan and sprinkle some chopped green onions on top to garnish it.

All the dishes for tonight are ready.

After the glutinous rice is steamed, take out the glutinous rice ball and put it into the mortar, and Qiu Yinong takes the wooden mallet.

Use your internal strength to hit the glutinous rice ball.

The aroma of the glutinous rice balls quickly spread, and even the shopkeeper couldn't help but run in and ask, "Lao He, what did you do today?"

"The customers outside are all asking about it. Please make more quickly. They all want it."

"Shopkeeper, please stop teasing me. Those dishes were not made by me. They were made by Miss Qiu."

"Ah?" The shopkeeper was dumbfounded. The dishes cooked by that little girl were so delicious?

Qiu Yinong was busy making her own things and ignored the shopkeeper.

After beating the glutinous rice, I took it out and divided it into small balls. I saw that Qiu's mother was watching beside me.

"Mother, can you help me roll it into a round shape?"

"Okay." Mother Qiu quickly washed her hands, dried them, dipped them in some glutinous rice flour and started to work.

Take out the red meat, mash it into a paste and add brown sugar and stir.

Then put it on the rolled glutinous rice skin.

Everyone was watching, but no one knew how Qiu Yinong did it.

The red bean paste becomes a peach blossom shape.

Then wrap it with a thin and transparent glutinous rice wrapper to form a translucent round glutinous rice ball.

The red bean paste in the shape of peach blossoms is really beautiful.

"How, how did you do this?" The chef was amazed. This girl was so amazing.

The inn was filled with delicious food and people from outside were flocking in to eat. The dim sum was quite nicely prepared.

It makes you hungry just by looking at it.

"This is called Touhuazi." Qiu Yinong made it quietly and told them the name of the pastry. She made seventeen in total.

Leave five for them, and divide the remaining twelve into two plates, each containing six, and place the peach blossoms next to the touhuazi.

"Could you please help us take the dishes out?"

"Mom, please wash your hands and go call Dad and the others to come down for dinner." Qiu Yinong said to her mother.

He turned around and brought out the braised pork.

Qiu Hanqing also helped to carry the dishes out, and the waiters also hurried to help carry the dishes out.

The hall, which usually had few guests, was now mostly occupied.

The waiters were running around and were very busy.

“Oh, that’s the smell.”

"Waiter, give us a portion like the one for that girl's table." A big man shouted to the waiter, sniffing constantly.

The waiter was very embarrassed, but finally said truthfully: "Sir, I'm sorry, we don't have these dishes in our inn."

"What do you mean? Do you look down on me?" The big man was instantly angry.

The waiter waved his hands quickly: "No, no, sir, please calm down. These dishes are all made by this girl herself."

"So our inn really doesn't have these dishes." The waiter said pitifully with a bitter face.

The big man was also a little dumbfounded. He never expected this result.

"Little girl, I'll give you money, can you give me one like this?" The big man walked to Qiu Yinong and spoke softly.

Afraid of scaring Qiu Yinong, Qiu Yinong looked at him and said, "I'm sorry, uncle. I'm also a customer and I have limited materials to buy."

"But if you are willing to trust the kitchen staff, you can let them try."

"I didn't hide it when I made it just now. Maybe the kitchen back there can make it 50% or 60% similar."

"This snack is for you to try. If you like it, you can come to the inn between Wen County and Qingquan Town to enjoy the food in the future."

"You can also come to Qingquan Town or Wen County. My fourth brother is also an excellent chef. He will definitely open a restaurant in the future."

Qiu Yinong said with a smile and placed a flower-shaped cigarette in the man's hand.

After hearing what Qiu Yinong said, the man looked at her and smiled cunningly.

I immediately understood that this little girl was promoting her own family.

"Okay, I've traveled a lot, and I hope I can eat such delicious food in the future."

"It's okay to settle down in Qingquan Town, hahahaha, thank you for your little snack."

After saying that, he put it in his mouth and took a bite.

He tasted it and his eyes lit up instantly.

"tasty!"

Qiu Yinong smiled happily, and Qiu's mother and her group just happened to come over.

The guests around were also very regretful, but some of them were willing to try it.

I told the waiter that I wanted similar dishes, and the waiter quickly went to notify the kitchen.

Fortunately, most of the dishes are available in the kitchen, and the shopkeeper asks the waiters to buy them if they are not available.

Chef Lao He didn't touch Qiu Yinong's bottles and jars, and started cooking according to Qiu Yinong's steps.

When it was finally served, it did have that flavor.

"Did Xiaoliu make all these himself?" Qiu Baixing and Qiu Baicheng were dumbfounded when they saw the dishes on the table.

"Yes, uncle, brother Zhenglin, and mom and dad, please sit down quickly."

"Okay." Qiu Baixing felt a little horrified when he saw that the guests around him were looking at them with envy.

I didn't know what was going on and didn't dare to say anything.

They prepared to eat, and after tasting the dishes, they were all as if struck by lightning.

"Isn't this too delicious?" Looking at the exaggerated expressions of several people, Qiu Hanqing has become accustomed to it.

The dishes my sister cooks are always delicious.

For the next few moments, no one spoke anymore, but the chopsticks kept moving.

The diners around were jealous and kept swallowing their saliva as if they hadn't eaten for several years.

But I couldn't go up and snatch it, so I could only swallow my saliva.

Fortunately, the kitchen prepared the dishes quickly.

Those people tasted it, and found it not as delicious as the one made by the little girl.

But it was much more delicious than the dishes I usually eat because I didn’t eat the dishes cooked by Qiu Yinong.

These people became obsessed with it, and when the Qiu family really opened an inn and a restaurant, many people came to hear the news, and the restaurant was always full.

This is the foundation that Qiu Yinong is laying now.