Restaurant Connected to Ten Thousand Worlds? It's Reasonable for Me to Earn a Billion!

After binding with the Gourmet System, the back door of Sheng Jiu's restaurant led to another world.

The first otherworldly guest brought her a crab claw taller than a person. Sheng Jiu t...

Chapter 105 The Immortal Master is Chopping Shrimp

Chapter 105 The Immortal Master is Chopping Shrimp

Sheng Jiu thought, since the distant guest couldn't smell pork, then let him get the seafood.

She brought the visitor to the bucket of crab roe and said, "You can steam this first."

After making the arrangements, Sheng Jiu asked worriedly, "...Can it be steamed?"

The distant guest thought that this was no big deal.

Raw crab roe doesn't look very appetizing.

Although seafood tastes a bit fishy, ​​these mutated seafood from the interstellar world actually taste pretty good, with only a slight fishy taste.

The distant guest could barely accept it. After tidying up his loose sleeves, he prepared to steam the crab roe.

Before officially starting, he asked curiously, "Boss, what is this?"

Sheng Jiu is processing pork belly.

Now that we have both the jalapenos and pork belly, it would be a shame if we didn’t try this wonderful stir-fry combination.

The combination of spicy and meaty aroma makes you feel delicious just by thinking about it.

So, fried pork with chili peppers must be prepared tonight!

The system also prices this dish at 88 yuan, and requires that the pork belly must not be less than 4 taels.

The thorn pepper is a side dish, there is no requirement, but if you put too much, it will not look good, and if you put too little, it will not taste good.

This requires Shengjiu to control this quantity.

She prepares the ingredients one by one, and when she needs them, she can just take them and start cooking.

Hearing the distant guest's question, Sheng Jiu quickly replied loudly: "That's crab roe."

Afraid that the other party didn't understand, she explained: "It's the crab's egg cells."

A distant guest:?

The hand holding the crab roe was shaking slightly and almost dropped it!

What is he serving?

What a sin!

It would be better to loosen the meat!

The distant visitor made a sad face and went to steam the crab roe.

Then you have to process the shrimp meat.

The shrimp meat minced by hand is better than that minced in a meat grinder.

After all, we need to retain the granular texture of the shrimp meat.

Under Sheng Jiu's guidance, Yuanke started chopping with a serious face in a short while.

While chopping, the distant guest thought: How could he, a great immortal, be reduced to the point of chopping stuffing?

Woo woo!

No unfilial descendants will be allowed to enter.

Otherwise, how could he have the chance to do it?

no!

He had to find a way to bring in a few disciples.

Is he capable of doing this kind of chore?

Can’t he just sit down and eat the ready-made food?

The distant guest complained in his heart while chopping.

Ares couldn't help laughing as he watched.

However, not wanting to provoke the other party and just quit, Ares turned his back to him out of respect.

A distant guest:?

Do you think I can't tell if you turned your back? Are you laughing?

That’s too much!

The people in Interstellar are so annoying!

So, they deserve aliens!

After watching an alien movie for a while, the visitor, who thought he knew a lot about the interstellar world, thought maliciously (……).

Although Yuanke’s efficiency is low, the quality is still good.

The shrimp meat was processed exactly as Sheng Jiu requested.

Sheng Jiu only prepared 20 servings of stir-fried pork belly with thorny peppers and 20 servings of pork belly with plums.

As for shrimp meat, it is still osmanthus stuffed shrimp balls, 20 servings.

Yam and pork rib soup. The yam was bought from the market, and the system rated it as excellent -. Finally, the system priced this dish at 38 yuan per bowl, which contains three pieces of pork ribs.

The pork rib soup is also 20 servings.

In addition, Sheng Jiu also braised some spine and pig's trotters.

The price of the spine is 18 yuan per piece, and the pig's trotter is 58 yuan per piece.

The pig's trotters of the six pigs are all here. Sheng Jiu thought that if they can't be sold, he can keep them for them to eat.

They need to eat dinner too!

Besides, there are a lot of them.

After finishing the meal preparation, Sheng Jiu first cooked two kinds of millet porridge.

After that, a series of preparatory work was carried out, and the star date tea was boiled, and then the store was opened for business.

At this time, the aroma of braised pig's trotters slowly wafted out.

The rich and mellow aroma drifted domineeringly along the rolling door and drifted further away.

Every wisp of fragrance is so rich that it makes people mesmerized.

The aroma of meat is already tempting, and with the high-quality seasonings delivered by the system, the taste of the braised meat is even more fragrant.

Anyone who smells it can't help but stop and try to figure out where the fragrance comes from and what it is that smells so good.

You don’t have to eat it.

But once you smell it, you have to stop and take a look, right?

Li Cheng thought that he didn't eat the pig's trotters well at noon, so he kept thinking about the pig's trotters from the neighboring restaurant.

He thought, since the young boss was already trying it, maybe he would get it by evening?

As the store was about to open, Sheng Jiu sent the recipe for today's dinner in the group.

Li Cheng wanted to take a look...

Slurp!

There really are pig’s trotters!

It’s just a bit expensive!

A finished pig's trotter in the market costs about 30 to 40 yuan.

Li Chengxiang had sold it before. At that time, he sold it by weight. On average, one pig's trotter cost about 35 yuan.

Because he had sold meat before and often bought some meat, Li Chengxiang was very familiar with the market prices. He muttered quietly, "This one from the boss is a bit expensive."

However, is being expensive a disadvantage of pig’s trotters?

no!

It's his!

Woo woo!

Li Cheng wanted to cover his wallet, which was so thin that it made him cry, and went to the next door silently.

Yuanke had appeared at noon, but at that time he was just a mascot.

In the evening, Ares assigned him work.

Although the distant guest was not happy, he accepted it reluctantly.

He sat at the bar, responsible for pouring jujube tea for customers.

At first, the distant visitor had a long face and looked unhappy.

But after being taught a lesson by Ares, Yuanke put on a professional fake smile.

He may not be able to smile in other ways, but when it comes to a professional fake smile, Yuanke said: I am so professional.

Whoever comes here must say, "I laugh well."

When Li Cheng wanted to come in, he saw a distant guest standing at the bar with a smile on his face.

The other person has long flowing hair and looks like an immortal. At first glance, she even looks androgynous and has a gorgeous look.

However, a closer look revealed that the other person was a tall man.

But, she is so beautiful!

Li Chengxiang looked at it curiously for a few seconds, then quickly looked away and turned to look at Ares, who was more familiar with him. "I want a pig's trotter, a portion of shrimp, and another portion of pork belly. I want two servings of rice and two cups of jujube tea. I brought my own cup."

Sheng Jiu just happened to poke her head out from the back kitchen. Seeing that it was Li Chengxiang, she smiled and said, "Boss Li, do you have a bowl? If you have one, just come over and get some rice. No need to ask for it specifically."

One or two bowls of rice for the neighbors on both sides is not much. The other party ordered more, so we just consider it a gift.

Li Chengxiang understood as soon as he heard it. He refused embarrassedly at first, but after thinking about it, he went back and got the bowl honestly.

The rice is still two minutes away and the pig's trotters are not braised yet.

Li Cheng thought he still had to look after the store, so he put the bowl away and turned back.

Sheng Jiu went into the kitchen and started preparing shrimp balls and pork belly.