Chapter 107 Secret Sauce Plum Pork

To make the secret sauce pork belly taste good, the meat needs to be fried until tender, and the last layer of sauce needs to be sweet and fresh.

Sheng Jiu had prepared the sauce early on. In addition to the corresponding seasonings, she also added osmanthus honey.

The fragrance of osmanthus flowers can be smelled from ten miles away, and this is not just talk.

Therefore, the juice after adding osmanthus honey is not only sweet, but also has a light and elegant fragrance, giving people a natural and refreshing sense of satisfaction.

Of course, just because the sauce is well-seasoned doesn’t mean you shouldn’t fry the meat with care.

When it comes to a delicious dish, it’s all about the details, and the effort that goes into making it is all about the preparation.

Therefore, when frying meat, you need to pay attention to the heat and temperature, and you need to turn it over in time.

After the tender pork belly is fried until crispy and fragrant, Sheng Jiu pours the prepared juice directly on it, covers the pot and simmers it for a while to allow the pork belly and juice to blend better, then turns off the heat. He then cuts the pork belly into small pieces, stir-frys it a few times, and it is ready to be served.

Of course, if you want a bigger taste and experience, you don’t have to cut it.

However, Sheng Jiu felt that it would be more convenient to eat after cutting.

Moreover, the smaller the pieces, the better the flavor.

Once the sweet and fragrant juice is poured on the food, the whole kitchen is filled with the elegant fragrance of flowers.

The fragrance drifted out softly, giving people the feeling of being in a countryside full of fragrance.

There are birdsong, flowers, a gentle spring breeze, and relaxation and freedom.

The two boys were originally still smiling bitterly, thinking that they were really bold in spending money!

After smelling this fresh and sweet scent, the two of them straightened their backs and exchanged glances.

Ahhh, it smells so good!

It’s over, I’ve fallen!

I actually had the thought of packing up, woohoo, I don’t deserve it!

I earn these little money every day just to feed myself, so pack it up!

…

The two boys swallowed their saliva frantically, and the sweet smell from the kitchen drifted over.

Like the small flowers in early spring, they bloom gently and slowly with their beauty.

The aunts' table of fried pork with chili and pork belly with secret sauce was served soon.

The sweet smell in the room gradually faded away.

However, soon, the fragrance and the tempting sweet taste wafted up again.

It may not seem overbearing, but it is pervasive and leaves no chance for people to refuse memories.

The two men began to drool wildly at the rice that was already on the table.

Fortunately, this torture did not last long.

Because their secret sauce pork belly is finally served.

The stir-fried pork belly with thorn pepper has a strong and long-lasting aroma.

The secret sauce of plum blossom meat has a gentle and long-lasting fragrance.

The two aromas are not contradictory; they even coexist, giving people a gourmet temptation that is both fragrant and fresh, spicy and sweet.

Many people originally bought vegetables and were preparing to go home for dinner, but when they passed by here, they stopped unconsciously, smelled the smell, and then couldn't help but want to go in.

Some people only realized it after entering Shengji Restaurant...

ah?

How did they get in?

I was clearly holding the food I was going to make in the evening.

But, it smells so good!

Especially after the pork belly is stir-fried until fragrant, add the thorn pepper to the pot...

Spicy and fragrant, fresh and natural with mellow meaty aroma, they wonderfully form the music of food. Every section is tempting passers-by: Come, come.

Come eat me~

After looking at the menu, some diners felt it was too expensive.

For many people, the price of a serving of secret sauce pork belly is even the daily meal expenses for a family of three.

Finished it in one meal?

And maybe not enough to eat?

Forget it, forget it, I can’t eat it!

Some people are frugal and reluctant to eat.

Some people cannot afford to eat because of financial difficulties.

So, some diners leave, while others are willing to stay and try the food.

Now that you are here, it would be a shame to leave without trying it.

What’s more, Dead Foot isn’t listening now!

The ground is smooth and clean, and there is no glue, so why can't it be moved?

Some people curse their feet in their hearts, some people curse their mouths in their hearts. Anyway, as long as they don’t leave, they can curse anything.

They have to try such delicious meat.

The restaurant was soon filled with diners, and Sheng Jiu started busying himself in the kitchen.

Ginseng millet porridge sells slower, after all, it is really expensive!

As for the others, everyone wants to see how it tastes to varying degrees.

The meat smells so good, how could the shrimp be bad?

Osmanthus stuffed shrimp balls also became popular.

Then, many new diners could smell the fresh fragrance of the ocean dancing in front of their noses.

At this moment, they embraced nature and touched the waves.

Although they were sitting here, they seemed to be in nature, on the beach, or even deep in the mountains, feeling the freshness of nature and embracing the cool sea breeze.

"These shrimps are so fresh!"

"Have you seen the video? I heard that a few days ago, that Xing Yuan guy over there was trying to frame us, but then, well, he closed down and made corrections."

"The service attitude at Xingyuan Restaurant is terrible. If you spend money, they treat you like a father. If you order too little, they'll just turn their backs on you."

"I've experienced this all too well. When I used to go out to eat with friends, everyone ate a lot, drank a lot, and the service was good. But last time, I had something urgent to do and just wanted to fill my stomach with a bowl of noodles, but the waiter gave me a weird smile that pissed me off and I never went back."

"I've heard before that they use dirty tricks, and I thought, we're just going there to eat, what's it got to do with us? Now think about it... I don't even know what ingredients that shady boss uses."

…

The incident at Xingyuan Hotel fermented locally for two days and then soon died down.

However, many people still paid attention to it.

Now when it is brought up, some diners are interested and everyone chats about it.

However, soon, the conversation broke down.

Because the thorn peppers are added to the pot and the pork belly is stir-fried, it has a rich aroma.

"No, this is too fragrant, spicy and fragrant, absolutely beautiful!"

"Those who like spicy food are in luck. Unfortunately, I have a weak stomach and can't eat it. But the pork belly looks delicious."

"Why don't you try the pork rib soup?"

"It's too expensive! 40 yuan for three ribs. Wouldn't it be nice if I could just buy two or three and eat them myself?"

…

While everyone was discussing in low voices, the dishes were served one by one.

The spicy aroma of stir-fried pork belly with thorn peppers, the fresh aroma of shrimp balls stuffed with osmanthus flowers, and the sweet aroma of plum blossom pork with secret sauce...

Each fragrance is unique and irresistible.

Some people think that yam and pork ribs soup is really expensive, but they still pack two servings before leaving.

Yes, the big brother who said that he could buy three ribs for 40 yuan packed two before leaving.

Seeing this, the diners who had been gossiping with him earlier smiled sheepishly: "Well, there's nothing I can do. My wife and kids love to drink some pork rib soup. We've enjoyed it ourselves, so we have to let them have a taste too."

My brother not only packed up the pork rib soup, but also ordered a portion of shrimp balls and pork belly.

The child is young and can't eat spicy food.

So, I won’t bring the stir-fried pork belly with thorny peppers home.

As for the pig's trotters...

No, this is too expensive, I really can’t take it!