Chapter 116 Braised Pork

Ares quickly re-boiled the tea before answering Li Chengyue's question: "Change the teapot every two times to ensure the taste, texture, and efficacy as much as possible."

After hearing this, Li Chengyue thought: No wonder it’s so good, they really are willing to spend money on the ingredients.

I drink this at home, and I won't replace it with new tea until it loses its flavor.

After all, this jujube tea is really expensive!

However, if the tea is diluted, its efficacy will indeed be weakened.

Although they sell it at such a high price, they really don’t try to fool the customers.

Li Chengyue thought, this thing is really good, but it is a bit far from where she works.

She thought about it and asked again: "Do we take takeout here?"

Ares shook his head at this: "Sorry, sir, we don't have takeout service at the moment."

After listening to this, Li Chengyue still felt a little regretful.

She was about to try to persuade him when someone came into the store.

Aunt’s team is here.

Today, not only the aunt's team came, but the uncle's team also came.

The old man's team hadn't come for two days. Ares was actually quite curious, but thinking about what Sheng Jiu said, their food was expensive and everyone's affordability was different. Some customers might not be able to accept coming every day. This was normal, so he didn't think too much about it.

Now that the old man's team came again, Ares smiled and nodded at them.

When my aunt’s team came in, they were naturally ranked first.

"I'd like a bowl of millet porridge, with yam, and some ginger." The aunt who spoke first swallowed quietly while speaking.

Wow, the smell of meat coming from the kitchen is so delicious!

This is the taste of meat in her hometown as she remembers it from her childhood!

The meat has a strong aroma, which is completely different from the taste of pigs raised by feed nowadays!

It was a very solid flavor.

My aunt couldn't tell what the difference was.

But after so many years, she still remembered that the meat she had when she was young seemed particularly fragrant.

Now when she smells this scent, my aunt is really almost unable to control herself.

But, no!

Braised pork, her blood lipids are really unbearable!

Braised pork and garlic pork are not good either.

Young ginger is barely acceptable.

However, I have to say that the young ginger in this store tastes really good!

My aunt, who didn’t like ginger before, tasted it that day and felt like she had eaten a holy delicacy!

She even felt that the ginger she had eaten for most of her life might have been fake ginger.

The ginger in their store is the real delicious ginger!

One aunt ordered and found a seat to sit down, and then the second aunt came forward.

My aunt also ordered millet porridge and jujube tea while swallowing her saliva.

The aunts all have similar tastes.

They actually want to eat more...

But their blood pressure and blood lipids do not allow it!

After ordering and sitting down, the aunts discussed with some regret: "This meat is so delicious!"

"It feels like I'm back in my childhood, when my mom and grandma were refining oil. It was so fragrant, it was really dizzying. I was staring at my cousins ​​and brothers being fed oil residue, and I couldn't even eat a single bite. I was so greedy!"

"Who isn't? Your house even lets you smell the food. My grandma is overbearing and won't let us get close at all. Besides, she only likes my uncle's children and doesn't like others. When she was refining oil, she sent us out and kept my uncle's children at home. She secretly let them eat and dipped them in sugar. Once, I worked quickly and came back early. When she saw me, she stared at me eagerly. My grandma was even mean to me, saying that I was lazy and didn't work. Sigh..."

"It's all the same. Later, life got better and I could eat as much as I wanted. The meat didn't taste like meat anymore, my blood pressure was down, and my blood lipids were no longer bad!"

"I've always craved that greasy, fatty meat. When I was little, I watched the elders at home eat it. When I grew up, I couldn't bear to let them eat it, so I let my husband and children eat it. Now that I'm old... well, now that I finally have the conditions, my body won't let me eat it anymore. Isn't that infuriating?"

"Stop talking, stop talking. I'm really greedy. I'm looking at that menu now, imagining the garlic pork I ate when I was a kid... No, I have to control myself. I really can't. My blood lipids are so high that I have to take medicine every day."

…

The aunts all had regrets in their childhood, and were trapped throughout their lives by the things they could not obtain when they were young.

The meat they ate when they were young may not be as mellow and fragrant as they remember.

However, they couldn't eat it at that time, so they thought the meat was particularly delicious.

However, it cannot be denied that the meat was indeed delicious at that time.

There is no messy feed. It takes a year to witness the growth of a pig, and then it is killed for meat during the New Year.

It’s not like now, when we have all kinds of feed, and even all kinds of antibiotics and nutritional drugs, and we can slaughter pigs in three months or six months, and we can eat several pens of pigs a year.

There is always some difference between the fragrance that has been accumulated over the years and the taste that has been quickly achieved.

The aunts all restrained themselves and didn't dare to order.

Gentlemen...

I just let myself go.

"My blood pressure is fine. I took medicine this morning and it's only 140."

"My blood lipids are okay, so I feel like I can eat."

"I haven't had a good meal in two days. No, I have to try it."

"Eat when you want to. Don't be like Lao Zhang, who died after a night's sleep without getting anything to eat. It's such a pity."

…

The old men have been busy these days attending to the funerals of their familiar neighbors.

The old man never woke up and died.

Although I am old and my heart is not in good condition, this seems normal.

However, for them, they still feel a certain degree of fear and regret.

Now that I encounter delicious food...

Forget it, just eat.

No one knows how many days he can live.

If you don’t eat it now, you won’t be able to eat it when you close your eyes!

The old men have no scruples, either braised pork or garlic pork.

at this point……

A rich aroma wafted through the store.

Li Chengyue's two servings of braised pork and garlic pork were ready quickly. Knowing that she was going to take them away, Yuanke packed them into a takeaway box.

He is now slowly becoming proficient in it.

I used to drop food on the ground, but now I am more careful.

Of course, Ares was worried and was supervising the work from the side.

After watching him pack the items, I packed the 30 cups of jujube tea with peace of mind.

Li Chengyue smelled the rich aroma in the store and was reluctant to leave.

However, the old sisters are still waiting for the star date tea.

So, she had to go back quickly.

However, after the braised pork and garlic pork have cooled down a little, they taste far worse than when they were freshly cooked.

or……

Eat before leaving?

Sometimes, once a thought arises, you can’t control it at all.

So, after Li Chengyue turned around and went back to his brother's shop, he couldn't control himself and opened the box.

Of course, she didn't forget to take pictures and show them off to her old sisters when she got back.

After taking the photos, she called her brother over to eat.

After the brother and sister sat down, they started eating without much greeting.

Li Cheng wanted to choose between the braised pork and the garlic pork, and after hesitating for just a second, he firmly picked up a piece of the bright and tempting braised pork!