Chapter 130 White meat with young ginger, so delicious!

The old men were still hesitant at first, but after discovering the spicy stir-fried pork intestines...

Hmm, what about the braised pork with garlic sauce?

They want to eat pig intestines!

"Fat intestines are good, fat intestines are good, that's all I like. My wife thinks it's too much trouble and won't make it for me."

"Me too, haha!"

"When I was young, I couldn't even eat it. This is a good thing!"

…

When you are young, even if you don’t handle it well, you will still eat it with relish.

Now that it’s processed, they must order some to eat.

Most of the uncles ordered pig intestines, and only one uncle ordered garlic pork.

Everyone can eat some meat and enjoy more pig intestines.

After ordering, they found a seat and sat down.

Sheng Jiu went straight into the kitchen. Before entering, he told Ares that he would go to the next door to pick up the goods. "When the time comes, just tell me the price and I will transfer it to Boss Li on WeChat."

Ares responded quickly.

Sheng Jiu quickly became busy.

Although Yuanke was not very experienced, he made good progress after practicing for one afternoon.

So, he was the one who cut the garlic pork and crushed the garlic.

Needless to say, the progress is quite obvious.

Ares was worried at first, but after seeing it, he felt a little relieved.

Garlic pork and rice were served first.

The pig intestines in the kitchen were quickly put into the pot.

The pig intestines cooked in a pressure cooker are soft, tender and delicious, and are also very easy to stir-fry until they are tasty.

So, the uncles soon smelled the scent.

“This smells good!”

"Oh, yes, yes, that's the taste!"

"The boss is very skillful, look at the way he stir-fries!"

…

The kitchen has no door, only a small curtain that provides a slight cover.

This is mainly used to block oil smoke.

Sitting at the dining table, you can actually easily see what's going on in the kitchen.

So, you can see that although the pig intestines have been processed, they are indeed freshly fried.

“I heard that many places are prefabricated and don’t even have a pot in the kitchen.”

"Young people these days have become bad, using pre-made products to fool people."

"The popular bibimbap in front is pre-made, but it's said to taste good and young people love it."

…

The old men looked at Sheng Jiu busy and couldn't help but discuss in a low voice.

Compared to pre-made fireworks, they feel more at ease with these freshly-fried fireworks!

Sheng Jiu works very quickly and the processed pig intestines are easy to stir-fry.

So, plates of spicy fried pork intestines were quickly served.

Li Cheng wanted to smell the overbearing spicy and meaty aroma and could hardly control himself.

He kept telling himself: It will be there soon, that's all!

Once this pot is ready, he can go home from get off work.

Today, he can finally sit in the restaurant and eat with confidence!

The more he thought about it, the better his mood became. Li Cheng couldn't help humming a tune.

While humming, he processed the other things and put them into the takeaway box. By the time he finished and brought over the four large bags of duck, the pig intestines on the old man's table were all on the table, and they were all steaming hot.

A rich aroma floated past his nose lightly. Li Cheng wanted to take a deep breath and just felt that this smell was absolutely amazing!

Ares saw him coming in with a big bag and hurriedly greeted him: "Thank you for your help."

The other party had spent money, so Li Cheng felt embarrassed to listen to such words and quickly waved his hand.

Ares asked about the price again. Li Cheng thought he had given a discount, rounded off the decimal, and then quoted a number.

Ares did not have payment authority, so he turned around and talked to Sheng Jiu.

There were no new customers at the moment, so Sheng Jiu transferred the money quickly, fearing that he would forget about it when he got busy with other things.

Li Cheng wanted to complete the transaction and ordered food directly.

Spicy fried pork intestines is a must!

You can also order a portion of garlic pork.

The mixed ginger is crisp and refreshing, and goes perfectly with the mashed garlic pork!

He also wants pork rib soup.

He doesn’t have to work overtime today, can’t he have a good meal?

Eat eat eat, want want want!

Li Cheng ordered everything he wanted and then sat at the table next to the old men.

Seeing him order so much, the old men asked curiously, "Young man, you have a good appetite. You look promising."

Li Chengxiang felt embarrassed by the praise: "I am just greedy. If I can't finish it, I will take it back and eat it slowly."

When the old men heard this, they realized that he was a man who valued food, so they quickly gave him a thumbs up and said, "He's a good boy!"

The old men were busy enjoying the food and didn't have much time to exchange pleasantries with him. After taking the time to say a few words, they immersed themselves in enjoying the food.

Looking at the old men squinting their eyes and picking up the fried pig intestines that were shiny and greasy, Li Chengxiang swallowed his saliva gently.

Oh my god, this color, this smell, this visual impact, which one must have confused him?

As soon as he swallowed his saliva, a rich aroma wafted from the kitchen.

After the processed pig intestines are put into the pot, they collide with hot oil and high temperature, which stimulates their rich aroma.

The fat wrapped in fat has an indescribable fragrance.

When the thorn peppers are put into the pot, the peppers and the pig intestines, the spicy aroma and the meaty aroma collide passionately. The aroma stimulated by the complete combination is like an enchanting fairy.

Li Chengxiang felt that at this moment, his soul had already floated to the kitchen, and his body wished it could go with it!

Soon, his plate of spicy fried pork intestines was served.

Li Chengxiang almost couldn't wait to pick up the chopsticks, picked up two pieces and put them on the white rice.

The pig intestines are still a little hot when they are just out of the pot, but they are so fragrant!

Li Cheng wanted to chew and hiss at the same time. His expression was distorted due to the burn, but he was still unwilling to spit it out.

Ares watched from the side and hurriedly reminded him: "Don't eat hot food, it's not good for your esophagus."

Li Cheng thought that since he was in the catering business, how could he not know?

I can't help it.

Ares kindly reminded him, and Li Cheng wanted to respond without hesitation: "Hey, I know, it's just that it smelled so good, I couldn't help it."

Although the uncles were anxious, they all waited patiently for the food to cool down before starting to taste it.

Seeing Li Cheng's anxious look, Grandpa Hong hurriedly advised him: "Young man, don't act rashly just because you're young. Your esophagus is very important. If you eat something wrong, it could be fatal!"

Uncle Wu nodded in agreement. "That's right. You've heard of artificial blood vessels, but you haven't heard of artificial esophagus. You know how complicated and important it is. Take good care of it."

…

The old men all meant well, so Li Cheng hurriedly thanked them and then slowed down his pace in enjoying the food.

But it smells so good, I can’t help it!

Fortunately, the temperature of the garlic pork was still suitable. Li Cheng wanted to eat it first and added some young ginger.

The combination of crispness and rich aroma provides two completely different culinary experiences compared to pig intestines.

The pork intestines are spicy and have just the right amount of meat flavor, making them very satisfying to eat.

The combination of mashed garlic pork and young ginger creates another kind of long-lasting crisp aroma. It may not seem so good at first, but the more you eat, the more refreshing it will feel.

It has the enjoyment of meat and the refreshing taste of young ginger.

Li Cheng wanted to eat two bites in a row, and couldn't help but sigh in his heart: "These two are a perfect match!"