Chapter 154 This is my staff meal

Sheng Jiu was not a stingy person. When he heard that Boer wanted to eat, he immediately nodded and said, "I'll cook it right away."

The aroma soon wafted from the kitchen, and new diners came to the front.

However, there is no place at the moment and there is no room for everyone to sit at the shared table.

After the diners came in, they first looked at the crowded restaurant and then looked at the menu on the wall.

This look...

Wow!

A plate of dumplings for 88 yuan, and are they wrapped in gold foil?

But what does it mean to really want to try it?

Some people thought the dumplings were ridiculously expensive and left after seeing them.

Some diners think that this is not something that cannot be tried.

Also, look at how delicious those people are eating...

hiss!

If I don’t try this, I’ll always feel like I’ll wake up in anger at night!

So, buy it!

If you can’t afford celery, what about cabbage?

The few new diners chose to take their food away. Most of them chose cabbage, and some chose celery.

Sheng Jiu used the steamer that he had used to steam buns, so that he could cook more in one pot.

Cook the celery and cabbage in separate pots. The amount in one plate is fixed. After cooking, just scoop them out according to the quantity.

The first thing she got was naturally what she had promised Boll before.

Boll: ...!

Woohoo, so touched, little boss, I love you~

Sheng Jiu served him a plate and said, "This is yours. Put it on the bar to cool down first."

Bol had been force-fed all kinds of hot food by Ares before. After Sheng Jiu found out, he started to educate him.

Although Boll didn't want to care, after all, in the interstellar age, even the heart can be mechanical, so what else can't be replaced by technology?

However, the young boss meant well, so Boll naturally did not refuse.

So, he took his plate to the bar and put it there, then turned around to pick up the dumplings and prepare to pack them for the diners.

The waiting diners couldn't help swallowing their saliva when they saw the white and tender dumplings placed on the bar.

The diners swallowed their saliva again as the freshness of the celery wafted out with the rising hot steam.

Seeing Boll packing up his food, a customer couldn't help but ask, "Isn't this... ours?"

When Bol heard this, he almost couldn't help but glared at him. However, considering that the other party was here to consume, Bol managed to hold back his anger and then forced a smile: "Sorry, this is my dinner."

Diner:?

The diners found it a bit weird.

Isn’t the treatment in this store too good?

The diners are still queuing up, but the staff meals have already been arranged?

However, the dumplings were cooked in the same pot as theirs.

The diners thought that since the employees were eating it, the food must be very good.

At least, the employees dare to eat it.

The diner didn't ask any more questions, and Paul didn't say much either, and packed up the food quickly.

Soon, this wave of diners left and the next wave of diners came.

The meal at Uncle San's table was almost over. Considering that there were many people in the restaurant and occasional passers-by, Uncle San was afraid that it would have a bad impact. After a thought, he signaled everyone to pack up and prepare to leave.

Of course, when eating dumplings before, Uncle San had already vividly expressed his own gourmet experience.

In fact, he didn’t need to say anything. Just by looking at the way he enjoyed it, fans would know that these dumplings must taste good!

Moreover, don’t look at Uncle San, but look at the college students at that table!

They ordered it three times and ate it all!

At this time, the college students were also packing up and preparing to leave, but they were not in a hurry to leave. They were discussing whether to pack up their food and take it back for a midnight snack.

Although, it gets cold at night and is not tasty.

but……

Get some hot water and heat it up a little, that should be fine, right?

"It feels like such an expensive dumpling, it's a bit of a waste for us to eat so much."

"How about we come back tomorrow?"

"There may not be dumplings tomorrow. I know this restaurant. Their menu is different every day."

…

The college students discussed for a while and decided to pack a few copies to take home.

Even after eating this wave, they will probably be poor for two weeks.

But it doesn’t matter. You get to enjoy it first, and it’s only natural to suffer a little later!

Diners in the restaurant came and left one after another.

Some of Uncle San’s fans who live nearby actually hitchhiked or took the subway to get here.

When you come to this street, you don’t need to look carefully, just follow the fragrance and you will find Shengji Restaurant.

As I walked to the door, I could smell the fresh and unique scent of celery.

“So fresh!”

"No, it's the freshness of nature. When I feel the heat rushing towards me, nature is right before my eyes. I can just stretch out my hands and embrace it."

"It's as juicy and tender as if it were freshly cut from our own fields."

“Although I don’t grow celery at home, I feel you are right.”

…

After several fans exchanged information in the group, they confirmed each other's identities and decided to go in together, share a table to eat together, and show off in the fan group.

When they arrived, there were not many dumplings left.

The four fans were very glad that they arrived so quickly.

"I think the young ginger is good too. Didn't Uncle San say it's crispy and refreshing, very tasty."

"I don't like ginger, not even young ginger."

"I want to try it."

"Should we try that jujube tea? Haha, it's more expensive than the milk tea I usually drink."

"Then you didn't check the mini program. This tea costs 1888 per tael!"

…

After ordering dumplings, the fans sat down and discussed for a while.

Some people were interested in young ginger and ordered another portion, while others wanted to try the jujube tea.

Of course, there are also fans who are not so well-off, and if they are not greedy for dumplings, they don’t want to make the fuss.

So, forget about tea drinks that are more expensive than milk tea.

Soon, the fresh aroma of celery wafted through the store.

The unique taste is tempting. For those who like to eat celery, this is simply a taste enjoyment!

The store is not so busy now. The peak period has passed and the customers have gone upstairs again.

After he failed in his attempt to teach Adong how to draw talismans, he made a bitter face and used the skill he usually used to pass the time.

Wood carving.

Not to mention, Adong's performance in other areas is mediocre, even a little stupid.

However, he has some talent in wood carving.

At least it's much better than the others.

It is not easy to get started with this thing. It requires patience, perseverance, and a unique aesthetic sense.

Yuanke will teach part of the course himself and also find some introductory videos on his tablet for the other party to watch.

Adong studies very seriously.

He knew that he was stupid and not smart enough, but he didn't give up.

To survive in troubled times, the most important thing is to stay alive.

Moreover, he has to protect his sister!

Therefore, it is rare to find something that you can understand and hear clearly, so you naturally have to study it seriously and hard.

Life is finally peaceful upstairs, but life downstairs is about to face a cruel reality.

because……

Paul went to change the menu on the wall.

All the dumplings with celery and cabbage are sold out.