Chapter 160 Enjoying delicious food

Yuanke looked in the direction of Adong's finger, and saw Bol, who looked like a hungry wolf reincarnated from a starving ghost.

The other person inhaled with a hissing sound and swiftly swallowed a leek box into his mouth.

It looks like he was badly burned.

Yuanke glared at Boll fiercely and thought: I am teaching science to the child, why are you making trouble there?

However, some doubts still need to be explained, otherwise the children will not understand and may follow suit.

Thinking of this, Yuanke took a deep breath. "They have advanced technology over there, and they have mechanical esophageal tubes that can replace it. We don't have that here, so we can only take care of ourselves. We only have one life and one set of organs, so we have to cherish them, understand?"

Adong understood that he only had one life. This time he nodded obediently and waited patiently for the chive dumplings to reach the right temperature before eating them.

After educating the siblings, Yuanke turned around and glared at Boer again: "Can't you set a good example for your children?"

Boll:?

He looked at Yuanke in confusion, then at Achun and his brother. After thinking for a while, he smiled and said, "Okay, okay, take the lead, take the lead."

Boll deserves to be treated perfunctorily, and the distant guest is too lazy to care about him.

However, the more Yuanke thought about it, the more he felt unconvinced. In the end, he could only grit his teeth and say, "You're going to serve another hundred years here, but there aren't any extra mechanical bodies for you to exchange for. And do you have anything to recharge your energy?"

Boll was showing off his leek box mouth, but he paused slightly and subconsciously slowed down his swallowing movements.

What you said...seems to make some sense?

Seeing that Bol seemed to have calmed down, Yuanke relaxed his expression, picked up a leek box, looked at it carefully, and smelled it.

The chive dumplings were baked until crispy and fragrant. The aroma of the chives could not even be contained by the crust, and it filled the air, giving people a strong impact.

Before, the distant visitor smelled the scent of leeks and just wanted to stay away.

It stinks, it stinks!

However, when I smelled the scent at this moment, I seemed to feel a hint of freshness?

When you taste it carefully, it seems to be a bit spicy, but it doesn't feel smelly. It doesn't taste like it's just dug out of the ground. The taste is very strong.

This kind of taste satisfies distant guests.

He opened his mouth and took a small bite.

Click.

A very slight crisp sound, along with a burnt aroma, rushed into the mouth.

This bite completely unlocks the leeks hidden in the crust.

The strong natural freshness could no longer be hidden and rushed straight to the nose.

The distant visitor was hit in the face by the fragrance, but he did not find it disgusting.

It is naturally fresh with a hint of spiciness and astringency. Before you can savor it carefully, the meaty aroma of eggs and the light aroma of wheat come over, making the fragrance more intense. The spiciness and astringency are diluted and are almost imperceptible.

Look at the fresh leeks, golden eggs, and tiny lavender mantis shrimp meat inside.

Adding seafood is to enhance the freshness, especially the green vegetables. When they come into contact with seafood, the taste will be particularly fresh.

That's a fantastic food combination.

Under normal circumstances, adding dried shrimps is the best.

However, if it is not available at the moment, fresh mantis shrimp is also a good choice.

The mantis shrimp meat is just for flavor, so not much is added.

Occasionally, it would pop out from the corners, bringing with it the charming aroma of the ocean, and slowly drift towards the people who were tasting the food.

Looking at the small piece of mantis shrimp meat, Yuanke swallowed softly.

Fresh, natural, fresh and pure.

This taste...

But it was much better than when he first saw the leeks being dug out.

He couldn't even imagine that leeks would become so delicious!

Delicious, so delicious!

No wonder Bol looks like a starving ghost.

The distant guest thought that if he didn't have table manners and if he didn't bring his two disciples with him, he would still want to show off.

This tastes so good!

Achun and his sister also ate together.

One bite and the natural and oceanic aromas collide wonderfully, giving people a brand new gourmet experience.

Ah Chun’s eyes widened as he ate!

Adong didn't even raise his head, and stuffed the food into his mouth!

Soon, Sheng Jiu baked another plate.

After she brought it out, she gestured to Boll: "Go take it to Mr. Li next door."

When I bought duck products before, the other party gave me a lot of discounts and also gave me some free gifts.

Out of courtesy and etiquette, Sheng Jiu couldn't just not express anything at all.

Bolxuan was so excited that he couldn't even lift his head. When he heard Sheng Jiu's words, he didn't forget to stuff two more into his mouth.

The distant guests were afraid that he would stuff his mouth too full and it would explode.

But no, Boll was even able to chew freely.

Watching this scene, Yuanke turned around and lectured the two siblings, "Table manners don't have to be taught all the time, but they do need to be observed. Eating like this in a hurry is not okay. If you don't eat carefully and don't chew properly, your stomach will suffer..."

Ah Chun eats very slowly. Although he doesn't look very elegant, after seeing this, Yuanke feels that this child can still be taught well.

But Adong was already eating without even raising his head, and his attitude was not much better than Bol's.

A distant guest:.

Evil disciple!

Feeling the murderous aura, Adong silently raised his head, his cheeks puffed up, and looked at the distant guest with a blank face.

A distant guest:.

Never mind, he's just a kid, what does he know?

Bol went and came back quickly, exchanged a few simple greetings, and continued to show off the delicious food.

Li Cheng never thought that the young boss was still thinking about him.

He happily took several photos in a row, first posted them on a nine-grid circle of friends, and then posted them to the group.

AAA Duck Hot Stew: Hey guys, I'll use it first! (Photo)

Li Cheng was a little anxious when he wanted to take a photo. He didn't use any filters or consider beautification. He just sent it out.

However, the most intuitive and simple lens can make the most simple food look the most moving.

The chive dumplings in the photo have an enticing burnt aroma, and you can vaguely see a hint of heat rising. I feel like if you get closer, you can smell a hint of fresh and natural scent.

[Shanshui Yicheng: These fried chive boxes are so good! ]

[I don't want to go to breakfast: So, is chive dumplings on the menu today?]

…

Everyone discussed for a while, and then Li Chengxiang came back to post pictures.

He posted a picture of a bitten chive box.

Through the bite he took, the friends in the group could clearly see that the thin crust was filled with crispy leeks, golden eggs, and light purple mantis shrimp meat.

[Floating Life: These leeks are so beautiful! ]

[Jin Yu Man Tang: This egg is great, the yolk is just as good as the eggs we grow at home!]

…

Everyone praised the leek dumplings for being beautiful and delicious, and kept asking about today's menu in the group.

Seeing this, the distant guest raised his head from his food and asked loudly to Sheng Jiu, who was still in the kitchen: "Boss, the diners are asking about today's menu. What are we selling for lunch today?"