Chapter 166 Flying Swan

The system replied with three simple words to Sheng Jiu.

Stream of consciousness.

Sheng Jiu:.

Okay, the end of science is metaphysics.

Knowing that he could order food, Sheng Jiu felt more at ease. He turned around and responded to the distant guest: "Sure, just think of the Shengji Bistro app in your mind and the corresponding menu will pop up."

After finishing speaking, Sheng Jiu thought for a moment and said, "Of course, if you have a base station, you can consider introducing mobile phones and tablets, which will be more convenient."

When Yuanke heard that it was related to the base station, he became overwhelmed again.

He has now figured out the principle.

However, there is still some understanding required for weapon repair.

Sometimes, visitors from afar get so anxious that they wish they could go there themselves!

The problem is, he is not proficient in weapon cultivation!

The distant guest quietly became autistic.

The pot stickers were sold out quickly, so Shengjiu sorted them out and hung a sold-out sign.

At the same time, both the ancient plane and the immortal plane changed the status of the store to: lunch break.

After seeing off the last table of diners, Bolmali pulled down the rolling door, and everyone began to prepare lunch.

Achun and his sister have been studying upstairs for the whole morning, and now they can go downstairs for a walk.

The front needed to be cleaned up, so Achun took the rag and started to clean it skillfully. Adong was not like he did yesterday, looking at the health pot and not knowing where to start, but started to wash it skillfully.

There is strength in numbers, and we cleaned up the mess in no time.

Sheng Jiu had thought about their lunch before.

The original plan was to make a loofah fish ball soup, fry some shrimp balls, and pour some sauce over it.

However, Sheng Jiu soon changed his mind.

Because the guest went upstairs and signaled Sheng Jiu to collect the ingredients.

Sheng Jiu was puzzled, but still went upstairs quickly.

Then I saw a...

The goose that died with its eyes open.

Because it was so big, Sheng Jiu was not sure, so she turned to ask Yuanke: "Is this a goose?"

The guest raised his sleeve to cover his nose and nodded: "Yes, flying swans, their down is extremely soft and comfortable, suitable for making quilts."

If we confirm it is a goose, then it will be much easier.

There are many ways to eat goose meat. It can be braised in sauce, braised, or stewed in an iron pot.

Shengjiu doesn't have the conditions to stew goose meat in an iron pot, and the lunch break is limited, so it's impossible to stew this pot of goose meat there all the time.

However, if you are worried that it is not soft enough, a pressure cooker is also a good choice.

Therefore, braising should be considered an acceptable way of eating it.

If goose meat is not handled properly, it will have a strong fishy smell.

However, it seems that things will be different if they are contaminated by spiritual energy?

Sheng Jiu was quite good at handling ingredients, so she wasn't worried about that. In comparison, she was more concerned about...

effect.

【Moistens the lungs and relieves cough.】

Sheng Jiu:...!

Wow!

Winter holy product!

You know, in the autumn and winter seasons, the respiratory department of the hospital is really crowded with people and coughs are everywhere.

If flying swan meat really has such good effects...

It makes me feel good just thinking about it.

Shengjiu also suffers from colds and coughs in autumn and winter.

The most serious year was when she couldn't even sleep. It felt like there was a feather stuck in her throat, tickling her for no reason. She coughed so hard that she couldn't sleep all night.

The problem is, when I went to the hospital for an X-ray, there was no major problem, so they just told me to take medicine, drink plenty of water, and get enough rest.

But this feeling is really uncomfortable!

If there is a food that can alleviate this problem very well, Sheng Jiu thinks it is definitely a holy product for autumn and winter!

The number of flying swans shot by the disciples of the distant guest was very large.

After all, distant guests need quilts, so the disciples worked extra hard.

Moreover, now that there is a problem with the secret realm, they need to seek a way to break through the realm while also taking all the resources in the secret realm into their possession.

In the past, they didn't think much of the exotic beast meat that was imbued with spiritual energy.

After all, they have already practiced fasting, and the most they can do is fight some high-level enemies and look for some materials for refining weapons and elixirs.

Now it’s easy to do these things.

Moreover, you can also taste delicious food.

What?

Are you talking about fasting?

Isn't that a personal choice?

Their cultivation is quite good, so even if they occasionally indulge in food, it won’t have any impact.

After meditating for a full week, those impurities will be expelled.

Moreover, the food we eat is full of spiritual energy, so how could there be any impurities?

The system took the goose meat away for processing.

Half an hour later, the system delivery vehicle arrived.

When Sheng Jiu went out to get the ingredients, Li Chengxiang was just closing the door and preparing to go out to do something.

After spotting the delivery truck, he swallowed unconsciously and asked curiously, "Boss, what ingredients did the company send?"

Sheng Jiu didn't hide it and gestured to the other party to look at the processed goose meat in the bucket: "Fresh goose meat."

Because the flying swans are so large, if they are sent in as a whole and seen by people, it will still cause unnecessary panic.

Therefore, the system has processed all of them into moderate pieces of meat, internal organs, etc., and packed them separately in several barrels.

As for the feathers, the system has already carried out subsequent processing.

Seeing the fresh goose meat, Li Cheng couldn't help swallowing his saliva.

Slurp!

Damn it!

The goose meat looked very delicious, even though it was just raw meat now, and even though it looked a little cruel.

But, think about the taste.

So delicious!

Li Chengxiang hesitated for a moment and asked again, "Shall we eat this tonight?"

Sheng Jiu shook his head: "I'm not sure yet, let's see what happens during the food tasting this afternoon."

Li Cheng was a little disappointed after hearing this, but after thinking about it, he thought there was still a chance, so he hurriedly said loudly: "Come on, little boss, I'm rooting for you!"

Sheng Jiu smiled embarrassedly. Li Cheng was in a hurry to go out, so he quickly said goodbye and left.

Bol quickly brought all the goose meat back into the house and closed the rolling door.

Sheng Jiu had already prepared the braised goose meat, so he prepared it quickly.

The existence of pressure cookers has greatly shortened the time of preparing delicious food.

So, he fried the sugar color and added the goose meat. He watched the pink and white goose meat slowly turn into a bright red color, watched it slowly absorb the flavor and become delicious, and then smelled the fresh aroma in the air. Sheng Jiu couldn't help swallowing his saliva.

This goose meat is delicious!

The pressure cooker releases more steam and more aroma.

Yuanke had originally only planned to use the flying swan to make a quilt, but after hearing the boss say that the meat could be eaten, he didn't take it seriously.

When that thing is raw, it smells fishy and pungent. How can it be delicious?

At this moment, smelling the rich fragrance in the air, the distant visitor began to regret his decision.

Woohoo, he shouldn't look down on the young boss's cooking skills.

It smells so good, so good!

Come on, the kid is going to cry because of his greed!

Sheng Jiu was counting the time when the phone rang.

The call was from the courier, who said there was a package for her and asked if she was in the store.

After Sheng Jiu finished speaking, he hung up the phone and turned around to signal Boer: "Look at this timer, turn off the fire when the time is up."