Chapter 248 Liangxi Crispy Eel

If you want the eel to be delicious, you need to fry it twice.

One time for deep frying and another time for crispiness.

Of course, this is also to avoid the situation where the temperature is too high during frying, which will cause the outside to be burnt while the inside is not cooked.

The eels over there are almost ready, and the oil temperature on Sheng Jiu's side has also risen.

Fried foods are very fragrant.

The eels are fresh enough and have no muddy smell after being processed properly.

So, after being put into the oil pan, the delicious and fragrant smell wafted out instantly.

The freshness of the eel and the fragrance of the oil wafted out, which was an indescribable temptation.

Sheng Jiu likes to smell it very much.

Even though she cooks every day and smells a lot of cooking fumes, she can still smell this fresh and tempting aroma.

After being fried, the eel becomes black and shiny.

When it looks like it’s almost cooked, you need to take it out, drain the oil a little, and then wait for the second frying.

The eel that has been fried twice will have a crispier texture.

At this time, Sheng Jiu was also busy in another pot.

If you want the dish to taste better in the end, you have to prepare the sauce at this time.

This is a complex fried sugar color.

A lot of seasonings need to be added, and the heat needs to be kept under control.

If the heat is not high enough, the final sweet taste cannot be released.

The heat is over...

It might become candied eel shreds.

While Sheng Jiu was preparing, he also adjusted the heat and fried the eel shreds again.

At the same time, his hands were not idle. He kept track of the time, observed the condition of the eel shreds in the pot, and prepared the clear chicken soup.

In addition to these two dishes, prepare a few more stir-fries that are not difficult to prepare.

Not to mention anything else, the freshness of the fried eel alone is tempting enough.

Passersby smelled the smell and looked up...

Huh?

The door is not open?

How can you smell so good without opening the door?

Some diners who come here regularly knew that the restaurant was closed today, so they didn’t come here on purpose but just passed by.

They happened to pass by on their way back from the vegetable market.

Then……

Smelled a deadly scent.

Help!

Young boss, why are you making such a fuss even though we are not open for business?

That’s not fair!

[A Dabu Liu: Little Boss, what kind of experimental dish are you making that smells so good?]

[Zhengyu: Huh? Closed, eating quietly? Boss, look at the kid, he's starving!]

[A Dabu Liu: It smells like fried food, a bit fresh, and feels like fish, but also a bit different.]

[Guoguo: Haha, I'm not crazy, I really am not crazy! I wanted to go out for a nice meal tonight, but my kid was working overtime and was hallucinating, so they closed. Haha, I'm really not crazy!]

[Wu Peiyun: I saw it was closed, so I turned off Do Not Disturb for the group message. Why did it pop up again? Wow, it turns out my hand was being disobedient. Damn it, why did you click on it? You can only look at it, not eat it!]

…

The diners in the group suddenly became lively because one of the diners said that Shengjiu and his team were frying something.

At this time, the fragrance in the store had reached its peak.

The black, shiny and fragrant Liangxi crispy eel is out of the pot!

Sheng Jiu prepared quite a few, after all, they were mostly real people.

However, even though the quantity was large, they were still arranged in plates and then served to the table by Achun.

The guest had bad intentions. He chose a good angle, took a photo, and then felt that it was not enough, so he took a video.

Then, I sent it to the group.

[Su Qi: Haha, I’m not crazy either, I really am not crazy!!!]

[SNS: I escaped a disaster, haha, I don't eat eels! But... slurp, it looks so delicious!]

[Your honest opinion is: I don't eat it either, hehe, it doesn't make me hungry, and I can't smell it anyway.]

…

Seeing that some diners said they couldn't smell the food, Boll felt a little disappointed.

It would be great if we could use interstellar technology.

In StarCraft, you can use your five senses in the video.

You can smell it even from thousands of miles away.

Unfortunately, it is not available for the time being, which is a bit regrettable.

Compared with the strong aroma of Liangxi crispy eel, the aroma of Qingyue chicken soup is more elegant and long-lasting.

It blooms silently in the corner with its beauty and freshness.

Sheng Jiu was the closest, so she smelled it first.

The unique freshness of chicken is really hard to resist.

Sheng Jiu is already looking forward to the chickpea pudding tomorrow morning!

After everyone had a delicious dinner, they started preparing for their own meals.

Last night's night fishing was interrupted by Lin Duo's unexpected appearance.

Tonight, Sheng Jiu felt that he must go fishing for coconut snails!

Speaking of coconut snails, Sheng Jiu, who had been busy all day, finally had time to ask the system: "Did Melo Pearl appear today?"

There are a lot of them today, so there should be some.

【No. 】

Sheng Jiu:.

Okay.

This thing is indeed rare.

Therefore, sometimes it is not enough to win by relying on numbers.

But, the important thing is fun.

Moreover, He Ling might also need some sharp-nosed cutlassfish.

This thing...

It can also be raised.

However, it is best to grow those that are about one meter long, so that they can be made into normal dishes.

You can unlock all the ways of eating it, such as dry-fried, sweet and sour, and tomato sauce.

If it is too big, it can only be made into meatballs.

Otherwise, Sheng Jiu couldn't explain why it was so big?

One or two can also be interpreted as old fish, so they are big.

But, are they all this big?

It sounds like a mutation.

A-Chun and his sister need to stay in the store to study and then sleep.

When they are still growing, adequate sleep can help them grow better.

Sheng Jiu felt that their height could still grow a little bit.

Although Achun and his sister were eager to make a move, they listened to Sheng Jiu.

Moreover, the departure of the distant guests also made the two children feel a little depressed.

Yuanke actually has a lot of concerns about these two disciples from another world.

However, he has more responsibilities.

So, I have to go back.

However, tonight, I can spend more time with my two children.

In the afternoon, he had already signed for a large number of electronic products.

However, there is no need to rush to send it to the disciples now.

He thought, let's wait until Achun and the others fall asleep.

Yuanke stayed to look after the children, while Sheng Jiu packed up with Boll and others and set off for the interstellar space.

StarCraft N.0 version, they are here again!

Shengji Restaurant is closed at night.

For Chen Zhenzhen, who was looking forward to having another meal in the evening and getting some glass bottles, this was like the sky falling!

ah?

Not opening?

Why not open it?

There was only a piece of paper on the door: There was something going on at home, so we are closed tonight.

Chen Zhenzhen went back and forth several times, but the sun had already set and Shengji Restaurant was still not open. She had to go back disappointedly with her servants.

She had thought it all out. She bought a glass bottle, drank the sweet water inside, washed the bottle, filled it with perfume, decorated it a little, and then sold it to a wealthy place!

This is glass!

Even if it was filled with water, it could be sold for a good price, not to mention that she filled it with incense, which was even better!

She had already made arrangements with her mother, and she had also written a letter and had someone send it as quickly as possible to Lingzhou where her uncle was.

Now all that’s left is for them to reply and for her to prepare the supply of goods.

As a result, the supply was gone.

Chen Zhenzhen:...!